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Cited: "Labeling." Canadian Biotechnology Action Network. Canadian Biotechnology Action Network, n.d. Web. 10 July 2013. Mellon, Margaret, and Jane Rissler. "Environmental Effects of Genetically Modified Food Crops". Union of Concerned Scientists. Union of Concerned Scientists, 12 June 2003. Web. 10 July 2013. Mount, Rachel. "Genetically Modified Foods Affect Health and Body”. Oprah.com. O, The Oprah Magazine, May 2012. Web. 10 July 2013. Robbins, John. The Food Revolution. Berkeley, CA: Conari, 2001. Print. Suzuki, David. "Understanding GMO". The David Suzuki Foundation. N.p., n.d. Web. 10 July 2013. "10 Reasons Why We Don 't Need GM Foods". Nation of Change. N.p., 19 Mar. 2013. Web. 10 July 2013.