A kind of wine that could serve as an appropriate choice for both adults and kids. It harbors powerful enzymes, essential vitamins and vital minerals for keeping you sound by brain and healthy by heart. The wine with distinctive tangy taste is made from fermented pineapples by distillation process with many variations of exotic flavors infused in it. Recently, a super sweet tasting pineapple wine has been made that contains only 10.2 percent of alcohol in it.
Remarkable Health Advantages Anti-Inflammatory Property
Pineapple wine is exclusively known to confer anti-inflammatory ability, as it has unique bromelain compound, which is basically a proteolytic enzyme (protein breaking enzyme). There are two health benefits associated with bromelain enzyme. First is its action in digestive process, where complex protein molecules are easily metabolized or broken down into simpler ones by direct involvement of bromelain. This way, it helps in better digestion and is very soothing for stomach. Second essential aspect of bromelain is its anti-inflammatory role. It is highly helpful in arthritis conditions, severe inflammation of knee joints, internal tissue damage resulting in inflammation and in cancer prevention phenomenon. Many researches indicate that a regular glass of pineapple wine is effective in suppressing the osteoarthritis symptoms. It is quite helpful in speeding up the post-surgery recovery. Anti-Helmintic Property
If you are searching for one such alcoholic beverage that could help to wipe away those detrimental intestinal worms, choose pineapple wine. It is natural anti-helminthic and kills the worms in their larval stage. Moreover, it has active role in colon cleansing and detoxifying the liver. Bromelain again is responsible for its worm killing nature. Cold and Cough Antidote
Although, there are many other wine varieties that aid in calming down the cold and cough symptoms, pineapple wine wins here too, with its