Preview

Potato Osmosis Lab

Good Essays
Open Document
Open Document
1056 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Potato Osmosis Lab
The purpose of the lab was to investigate osmosis, which was successfully achieved because there was a change in the potato’s mass which was due to the net movement of water either into the potato cells or out of the potato cells. In the 0.400M solution, the potato decreased in mass, this was due to the reason that the solution was hypertonic. There was a higher concentration of solute and lower concentration of water in the solution than there was in the potato cells. This led the water to travel down its concentration gradient, which was from a higher concentration (in the cell) to a lower concentration (in the solution), which meant the potato cells lost water, therefore the potato lost mass. The 0.300M solution was also a hypertonic solution. The only difference is that the concentration of solute was lower than …show more content…
This meant that the net movement of water was going into the cell, which caused the cell to swell and gain lot of mass because a large quantity of water entered the cell. These results proves that osmosis occurred. Furthermore, the second part of the purpose was to determine the solute concentration of the potato, which was also successfully achieved. The solute concentration of the potato will be equal to the concentration of the solution that caused no net movement of water and change in mass because the concentrations were already at equilibrium. Observing the aforementioned results, the solution that fits this description is the solution with solute concentration of 0.200M, meaning that the concentration of the solute in the potato was 0.200M. As stated earlier in the analysis, that as the concentration of the sucrose solutions increased, the % change of mass decreased. This statement can be evaluated by using the process of

You May Also Find These Documents Helpful

  • Good Essays

    This overall flow of water from a dilute area of high water potential to a more concentrated solution of low water potential across a partially permeable membrane is called osmosis. I predicted that the swede cylinders which are put in a test tube with a low potential of sucrose solution would become turgid because the water molecules that are present in the swede will move away from an area of higher potential of water molecules to an area that has a lower potential of water molecules, this means that the swede sample will gain mass and become full almost to an extent where it is ready to burst. The swede samples that are going to be put in a test tube with a high potential of sucrose solution will become flaccid because the swede cylinder will have a higher potential of water molecules and so these molecules will diffuse into the sucrose solution as it has a lower water potential, this means that the potato sample will shrivel and loose mass.…

    • 1139 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Biolab 1208 Lab Report

    • 840 Words
    • 4 Pages

    The purpose of this experiment is to calculate the mass/change in mass of plant tissue, in our case potato tubers. The change in mass of the potato tuber disk determines the osmotic concentration. After soaking the potato tubers in different concentrations of sucrose, then calculating the percent change in mass, we can determine the osmotic concentration. The…

    • 840 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    This exercise involves estimating the osmotic concentration of potato tuber cells by using a change in mass method. The null hypothesis states that there will be no change of mass of the potato disks after they have been incubated in any sucrose solution. This means that the concentration of sucrose that the potatoes are in will no effect the movement of water in or out of the potato cells. However, the alternative hypothesis states that the mass of the potato disks will increase after they have been incubated in a hypertonic solution. The mass of the potato disks will decrease after they have been incubated in a hypertonic solution. After the results have been gathered, appropriate estimations can then be made as to what the osmotic concentrations of the potato tuber cells are. Osmotic concentrations will either be hypertonic, hypotonic or isotonic depending on the results of mass change of the potato tubers.…

    • 367 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    As the concentration of the sucrose solution increases, the average percentage change in mass decreases in the potato tubers and this is the same as in the carrot tubers. At low concentrations of sucrose solutions (0.1 M) the mass of the carrot and potato tubers increases due to water moving into the protoplast of the cell from the sucrose solution by osmosis and at high concentrations of sucrose solutions (0.5 M) the mass of the carrot and potato tubers decreases due to water moving out of the protoplast of the cell to the sucrose solution by osmosis. At certain concentrations (0.18 M of the potato and 0.355 M for the carrot) the potato and carrot tubers don’t change in mass due to the water potential inside the cells equalling the water potential of the sucrose solution. My graph displays a distinct negative correlation; the higher the concentration of sucrose…

    • 1394 Words
    • 6 Pages
    Better Essays
  • Good Essays

    AP BIO

    • 386 Words
    • 2 Pages

    The results seen in the water control as well as possibly the 0.2M sucrose occur because the water potential outside of the potatoes would be higher thus encouraging water to move into the potatoes and increase their mass. In other words, osmosis (diffusion of water from high to low concentration across a membrane) occurred and moved water from the environment hypotonic to the carrot into the carrot itself in an attempt to equalize concentration between them. In the higher molarity sucrose solutions, water’s potential is higher inside the potatoes—the water content of the carrots is more pure than in the outside solutions. Thus water would move out of the carrots into the…

    • 386 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Lab Report

    • 610 Words
    • 3 Pages

    1. Some potatoes increased in mass while others decreased due to osmosis. Potatoes that had a higher concentration increased in mass because water passed through the membrane into the potato in an effort to dilute it. Potatoes that had a lower concentration than the solution decreased in mass because water flowed through the membrane into the solution trying to dilute the solution. The water moves to the higher concentration to dilute it/maintain homeostasis, increasing or decreasing mass depending on whether it goes in or out.…

    • 610 Words
    • 3 Pages
    Good Essays
  • Better Essays

    This experiment gave a visual understanding of osmosis and diffusion. The first experiment proved that solutes would move down a concentration gradient if permeable to the selective membrane. The second experiment proved different solute concentrations affect the movement of water, depending on the solute concentration inside the cell. The purpose of this lab was to look for different solutes that can cross an artificial membrane and to observe the effect of different concentrations of sucrose on the mass of a potato cell. Results for Part One suggested that the molecular weight of albumin and starch was too large to pass through the dialysis tube, but glucose and sodium sulfate molecules were small enough to pass through the dialysis tube. Also, a decrease in water weight occurred due the dialysis tube being placed in a hypertonic solution. Results for Par Two showed the potato cell having a molar concentration of 0.2734, which caused sucrose concentrations above 0.2 M to have a decrease in mass. Inversely, sucrose concentrations below 0.2 M caused an increase in mass.…

    • 2179 Words
    • 9 Pages
    Better Essays
  • Best Essays

    Biology Eei

    • 3499 Words
    • 14 Pages

    The aim of this experiment was to test the effect of surface area on osmosis and the effect of solute concentration on osmosis. To test this aim to hypotheses were devised. 1) If potato pieces are immersed in various salt solutions, then the pieces with the greatest surface area to volume ratio will experience the greatest weight change, because more water can move by osmosis across the potato cell’s semi permeable membrane. 2) If potato pieces are immersed in various salt solutions, then the pieces immersed in the most concentrated solution will experience he greatest weight change, because more water must pass across the potato cells semi permeable membrane by osmosis to achieve an equilibrium. The results from testing these hypotheses did not support either and were shown to be flawed because they did not reflect the theories of osmosis relating to surface area to volume ration and salt concentration.…

    • 3499 Words
    • 14 Pages
    Best Essays
  • Powerful Essays

    Potato Osmosis Lab

    • 3353 Words
    • 14 Pages

    Aim To observe and measure the effect of osmosis on the mass of potato using a starch solution. Introduction In order to measure the effect of osmosis, eighteen pieces of potato were cut and placed in six groups, each group of three pieces cut to weigh as close as possible to one another. For each potato group, a test tube was half filled with a starch solution varying in concentration from 0% (water) to 1%. Hypothesis…

    • 3353 Words
    • 14 Pages
    Powerful Essays
  • Good Essays

    vugj

    • 460 Words
    • 2 Pages

    Introduction: Osmosis is the diffusion of water from a higher concentration to a lower one through a semi-permeable membrane and occurs in the cells of organisms. It is affected by the addition of solute which would lower the water potential, making water potential and solute concentration inversely related. The concept of osmosis loosely described is that the presence of more solute outside the cell means the presence of less solvent (or water molecules in this case) and vice versa; the goal of osmosis is for the water molecules inside and outside of the cell to be equal, causing equilibrium and a stop to net water movement. The goal for a recent lab was to test whether cubes of potato would gain or lose weight depending on the amount of molar concentration of sucrose they soaked in. Solutions made of different molar concentrations of the solute sucrose were prepared before this lab. Potato cubes were weighed and recorded as the initial mass in the data. Four cubes of potato were placed into 100 mL of each solution and let stand overnight. The cubes were then taken out for the final total mass to be measured and recorded. In this experiment, the potato cubes were the dependent variables, and the molar concentrations were the independent or manipulated variables.…

    • 460 Words
    • 2 Pages
    Good Essays
  • Better Essays

    The purpose of this lab was to observe the rate of osmosis and diffusion, as well as the effect of molecular size of the particles on this rate. Part I of the lab was a demonstration of osmosis and diffusion, that dealt with raisins in different liquid environments, each with a different concentration of sugar. Part IV of the lab was using the same idea as the demonstration, by putting objects in different concentrations of a substance; in this case elodea leaves in salt water. In both cases, the objects in a greater concentration of the substance were stripped of their water. However, where there was a little or no concentration of sugar or salt, the objects did not lose their water, and in the case of the raisin, became saturated with excess…

    • 2315 Words
    • 10 Pages
    Better Essays
  • Better Essays

    In this investigation I will change the molar of sucrose solution to find the increase or decrease in mass change and also the higher or lower the mass change of the potato chip from its original weight will determine the rate of osmosis which has occurred.…

    • 1095 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Water appears to cross the differentially permeable membrane of potato cells by a process called osmosis. The measure of the energy involved in osmosis is called water potential. Since water must lose energy as it moves by osmosis, water must move from an area of greater potential to an area of less water potential, until the water potential on either side of the membrane is the same, at which point the cell has reached equilibrium. The two major parameters influencing water potential are solute and pressure potential. In most situations, the addition of these two values equals the water potential of the cell. In this experiment, equilibrium osmotic effects were first examined using potato tissue. Seven cups were set up, one as a control containing water and potato tissue, the other six with differing amounts of 1 M sorbitol stock solution and distilled water, and uniform cylinders of potato, in order to measure the gain or loss of water as an indicator of net osmosis. The cylinders were weighed, placed in their respective solutions, and weighed at 20-minute intervals to test for water loss or gain. Since the weight of the potato in the 0.4 M sorbitol solution did not change, it was determined that this was an approximately isosmotic solution. Finally the osmolarity of our potato sap was measured. To do this, a piece of undamaged potato was ground to a pulp in a mortar, and the sap was squeezed into an Eppendorff centrifuge tube and centrifuged for two minutes. The osmolarity of the sap was measured in a Wescor Vapor Pressure Osmometer. The osmolarity…

    • 734 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Potato Osmosis Lab Report

    • 432 Words
    • 2 Pages

    We started the lab by cutting the potato core length (44 mm). Each potato core are placed in test tubes. The test tubes have different salt concentration, test tube 1 has 0% salt concentration, test tube 2 has 0.625% salt concentration, test tube 3 has 1.25% salt concentration, test tube 4 has 2.5% salt concentration and test tube 5 has 5% salt concentration. The next day, we remove the potato core from the test tubes and measure their size. In test tube 1 with a 0% salt concentration, the potato core length after is 44 mm, the change in potato core length is 4 mm so the potato is hypertonic to that solution. In test tube 2 with a 0.625% salt concentration, the potato core length after is 42 mm, the change in potato length is 2 mm so the potato is hypertonic to that solution. In test tube 3 with a 1.25% salt concentration, the potato core length after is 39 mm, the change in potato length is -1 mm so the potato is…

    • 432 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Osmosis Coursework

    • 4095 Words
    • 17 Pages

    Osmosis is defined as the net movement of water or any other solutions molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules such as water through but does not allow bigger molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found reaches a state of equilibrium, meaning that the molecules are randomly distributed throughout an object, with all areas having an equal concentration.For this particular investigation I think that the lower the concentration of the salt solution in the test tube, the larger the increase in mass of the potato chip will be. This is because the water molecules pass from a high concentration. Therefore, I believe that the chips that are in the tubes containing a higher concentration of water than salt will have a larger mass than chips in tubes with higher salt concentrations.…

    • 4095 Words
    • 17 Pages
    Powerful Essays