Practicum Report
DISCOVERY SHORES BORACAY
ON THE JOB TRAINING REPORT
FOOD AND BEVERAGE DEPARTMENT
Three important characteristics of an F&B staff * Responsible- An F&B staff should always be responsible when it comes to his/her work. Should be responsible in whatever he/she do. He/she should know what is his/her responsibility once in the workplace. Responsible in taking actions if there are conflicts or complains from the guests. * Honest- An F&B staff should be honest at all times. * Hardworking- An F&B staff should always be hardworking. Should always have a focus on his/her work.
6 values of Discovery Shores * Acting with Integrity at all times * Aiming for Excellence * Empowering our People * Taking Responsibility * Making a Difference * Being one Team
OUTLETS:
Sands Restaurant * Sands Restaurant is blessed with a spectacular view of the beach; the sands restaurant combines the cozy ambiance of luxury dining with the uninhibited sense of the idyllic life. The cuisine is fresh, happy with lots of fruit-based concoctions. The pleasant climate in Boracay encourages a light, summery approach to cooking, the sea’s abundance allows for the Chef and his team to paint the restaurant cuisine with a very broad pallete. * Sands Restaurant offers Asian and Western Cuisine.
Breakfast Buffet starts at 6am and ends at 10am. It has also wide selections of food. Breakfast buffet has different station. It has hot station which includes the main courses, hot water, hot choco, and hot milk. It has also a cold station which includes the salads, dessert, chilled juices. Fruit and Bread sation is also included in breakfast buffet. A complimentary coffee is also included. And lastly, the Omelet station which offers a different kinds of omelet that the guest would love to eat.
Breakfast Ala Carte starts at 6am and ends at 11am. It has a wide selection of appetizers and first courses, dessert, beverages, coffees, shakes and fruit juices.
All day
ON THE JOB TRAINING REPORT
FOOD AND BEVERAGE DEPARTMENT
Three important characteristics of an F&B staff * Responsible- An F&B staff should always be responsible when it comes to his/her work. Should be responsible in whatever he/she do. He/she should know what is his/her responsibility once in the workplace. Responsible in taking actions if there are conflicts or complains from the guests. * Honest- An F&B staff should be honest at all times. * Hardworking- An F&B staff should always be hardworking. Should always have a focus on his/her work.
6 values of Discovery Shores * Acting with Integrity at all times * Aiming for Excellence * Empowering our People * Taking Responsibility * Making a Difference * Being one Team
OUTLETS:
Sands Restaurant * Sands Restaurant is blessed with a spectacular view of the beach; the sands restaurant combines the cozy ambiance of luxury dining with the uninhibited sense of the idyllic life. The cuisine is fresh, happy with lots of fruit-based concoctions. The pleasant climate in Boracay encourages a light, summery approach to cooking, the sea’s abundance allows for the Chef and his team to paint the restaurant cuisine with a very broad pallete. * Sands Restaurant offers Asian and Western Cuisine.
Breakfast Buffet starts at 6am and ends at 10am. It has also wide selections of food. Breakfast buffet has different station. It has hot station which includes the main courses, hot water, hot choco, and hot milk. It has also a cold station which includes the salads, dessert, chilled juices. Fruit and Bread sation is also included in breakfast buffet. A complimentary coffee is also included. And lastly, the Omelet station which offers a different kinds of omelet that the guest would love to eat.
Breakfast Ala Carte starts at 6am and ends at 11am. It has a wide selection of appetizers and first courses, dessert, beverages, coffees, shakes and fruit juices.
All day