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Practicum Report

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Practicum Report
OUR LADY OF FATIMA UNIVERSITY
College of Hospitality & Institutional Management
Valenzuela City

A Restaurant Practicum Report

on

KANGAROO JACK STEAKS AND GRILLS
2nd Flr. Main Bldg. SM CITY NORTH EDSA
Brgy. Pag-asa, Quezon City
TRAINING PERIOD: - April 9, 2012-June 3, 2012

In partial fulfillment of the requirements for the course
SWEP- Supervised Work Experience Program

For a degree in
Bachelor of Science in Hotel and Restaurant Management

Submitted By:

Justine Erica S. Arellano
37 Silangan Park Subd. Marulas Valenzuela City
09275055381

Submitted To:

Ms. Vanessa Banaag Nepomuceno
SWEP Coordinator, Restaurant Sector

Submitted on:

June , 2012

JUSTINE ERICA S. ARELLANO
SERVER
KANGAROO JACK STEAKS AND GRILLS

TABLE OF CONTENTS

Acknowledgment………………………………………………………………………………………….....…….……………......1

CHAPTER ONE
Introduction of the Company……………………………………………………………………………..….……………..…..2
Vision, Mission & Goals of the Company………………………………………………………………..…………..……..3
Organizational Chart………………………………………………………………………………………….…………….….…...4

CHAPTER TWO
The Company & Its Operations: SWOT Analysis…………………………………………………………..…….…..5-7
Case Presentation and Discussion………………………………………………………………………………….………….8
Recommendation……………………………………………………………………………..………………………….……….….9

CHAPTER THREE
Weekly Training Experience Report……………………………………………………………………………………….…10
General Perception of the Training………………………………………………………………………………….….11-12

APPENDICES
Pictures in Action………………………………………………………………………………………………………………..13-25
Pictures of Facilities…………………………………………………………………………………………………………...26-29
Establishment’s Brochures…………………………………………………………………………………………………30-44
Updated Resume………………………………………………………………………………………………………………..45-46
Certification of Completion of Training…………………………………………………………………………………..52
SWEP Evaluation Sheet……………………………………………………………………………………………………………53
Time Card/Time Sheet…………………………………………………………………………………………………….…54-55
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