practicum report
TABLE OF CONTENTS I. INTRODUCTION
II. I.A Name and general information
III. I.B. Objective/Hotel/Restaurant’s Philosophy
I.C. Ownership/Management
I.D. Organizational Chart
I.E. Facilities, Number of F&B outlets, Name and Type
I.F. Outstanding characteristics of the Establishment
IV. DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATION
Food and Beverage Department
II.A Areas Of Concern: Status And Analysis
A.1. Organization Structure
A.2. Operations System and Procedures
A.3. Facilities, Equipment
A.4. Manpower-Scheduling, Work Method
Styles of Communication
A.5. Work Atmosphere, inter-personal Relations Layout Ventilation, Color Scheme of Office A.6. Sanitation Procedures / Practices
II.B. Strengths
II.C. Improvement Areas / Weaknesses
II.D. Recommendations
V. CONCLUSION
VI. BIBLIOGRAPHY
I. INTRODUCTION It is nestled in the heartland of Tagaytay where whiff of Cool Mountain breeze with a dramatic flora and fauna that envelope the place to maintain its country charm. It is a place where all your comfort is within reach from sports facilities, spa, to your shopping spree. Come and experience ... Tagaytay Country Hotel grandeur of nature and renowned dedication to its warmth and personalized service. Tagaytay Country Hotel is Operated by The Olivarez Group of Company and owned by former Major Pablo Olivarez of Parañaque, with 68rooms the hotel is rated as Standard Hotel by the DOT and 4 star hotel rate by the Philippine Travel and Tours Inc. for its amenities and services. Tagaytay Country Hotel is manage by Ms. Arlyn Jierah Valencia (Asst. Resident Manager).Tagaytay City is considered as the "second summer capital" of the country next to Baguio City because of its crisp and cool weather climate, balmy winds and foggy mists all year round. It is a treasure box of pleasure points by
II. I.A Name and general information
III. I.B. Objective/Hotel/Restaurant’s Philosophy
I.C. Ownership/Management
I.D. Organizational Chart
I.E. Facilities, Number of F&B outlets, Name and Type
I.F. Outstanding characteristics of the Establishment
IV. DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATION
Food and Beverage Department
II.A Areas Of Concern: Status And Analysis
A.1. Organization Structure
A.2. Operations System and Procedures
A.3. Facilities, Equipment
A.4. Manpower-Scheduling, Work Method
Styles of Communication
A.5. Work Atmosphere, inter-personal Relations Layout Ventilation, Color Scheme of Office A.6. Sanitation Procedures / Practices
II.B. Strengths
II.C. Improvement Areas / Weaknesses
II.D. Recommendations
V. CONCLUSION
VI. BIBLIOGRAPHY
I. INTRODUCTION It is nestled in the heartland of Tagaytay where whiff of Cool Mountain breeze with a dramatic flora and fauna that envelope the place to maintain its country charm. It is a place where all your comfort is within reach from sports facilities, spa, to your shopping spree. Come and experience ... Tagaytay Country Hotel grandeur of nature and renowned dedication to its warmth and personalized service. Tagaytay Country Hotel is Operated by The Olivarez Group of Company and owned by former Major Pablo Olivarez of Parañaque, with 68rooms the hotel is rated as Standard Hotel by the DOT and 4 star hotel rate by the Philippine Travel and Tours Inc. for its amenities and services. Tagaytay Country Hotel is manage by Ms. Arlyn Jierah Valencia (Asst. Resident Manager).Tagaytay City is considered as the "second summer capital" of the country next to Baguio City because of its crisp and cool weather climate, balmy winds and foggy mists all year round. It is a treasure box of pleasure points by
Bibliography: “SUBMITTED ON” JULY 19, 2013 TRAINING PERIOD (APRIL 22, 2013 TO JUNE 7, 2013)