Practicum Report in Restaurant

Restaurant Practicum Report

on

(Name of the restaurant)
(Exact address of the restaurant)

TRAINING PERIOD: November 9, 2009 to February 14, 2010

In Partial Fulfillment of the Requirements for the Course
Restaurant Practicum

For a Degree in
Bachelor of Science in Hotel and Restaurant Management

College of International Hospitality Management
University of Perpetual Help System - DALTA
Alabang – Zapote Road, Pamplona 3, Las Piñas City

SUBMITTED TO:

Mr. Wendell B. Aguirre
Professor

SUBMITTED BY
:
Mr. Juan Dela Cruz

SUBMITTED ON:

February, 2010

TABLE OF CONTENTS

Title Page ……………………………………………………………… i
Table of Contents ……………………………………………………………… ii
List of Tables ……………………………………………………………… iii
List of Figures ……………………………………………………………… iv
List of Pictures ……………………………………………………………… v
Preface ……………………………………………………………… vi
Acknowledgment ……………………………………………………………… vii

Page

CHAPTER I: Institutional and Operational Background

History of the Restaurant x General Location x Philosophy, Mission and Vision x Organization Chart x Job Description x Job Specification x Job Breakdown x Standard Operating Procedures x Manpower Requirements x Facilities and Layout x Work Atmosphere x Use of Materials Resources x Safety and Sanitation Procedures and Practices x Outstanding Characteristics x

CHAPTER II: SWOT Analysis, Strategic Planning and Recommendation

Strengths x Weaknesses x Opportunities x Threats x SWOT Analysis x Strategic Plan x Recommendations x

CHAPTER III: Conclusion

Objectives of the Practicum x Learning Experiences / Weekly Report x Improvements of the Practicum Training Program x

APPENDICES:

APPENDIX A – Previous Grades x

APPENDIX B – Medical Certificate x

APPENDIX C – Daily Time Record (DTR) / Log-in and Log-out Records x

APPENDIX D – Parent’s Waiver / Consent x

APPENDIX E –