Presentation Analysis Worksheet
University of Phoenix Material
Presentation Analysis and Adaptation Worksheet
Speaker ___________ Topic: Jalapenos Stuffed with Cream Cheese, Bacon-Wrapped
Who is the audience for this presentation?
Family and Friends who want to host impromptu gatherings, and wanting to learn how to create simple refreshments.
What is the purpose of this presentation?
Because of work, school, and family time these individuals have little to no time to prepare for a gathering.
Explain how the topic is specific and relates to the audience.
This presentation can show them how to be organized and efficient without stressing while making the easiest foods for a successful time
Target Audience Analysis: What special adaptations …show more content…
|Technical Personnel |A person knowledge with grilling |
|Non-Technical |Preparation helper |
|Management |No management required or management skills necessary |
|Client/Stakeholder |Family and Friends |
|Age/Experience |Having this cooking presentation age appropriate to include all ages for different levels of putting this |
| |together |
|Other (specify) |Culture: This food is known widely nation wide |
Environment Analysis: What special adaptations may be necessary for the environment or situation of the
Presentation Analysis and Adaptation Worksheet
Speaker ___________ Topic: Jalapenos Stuffed with Cream Cheese, Bacon-Wrapped
Who is the audience for this presentation?
Family and Friends who want to host impromptu gatherings, and wanting to learn how to create simple refreshments.
What is the purpose of this presentation?
Because of work, school, and family time these individuals have little to no time to prepare for a gathering.
Explain how the topic is specific and relates to the audience.
This presentation can show them how to be organized and efficient without stressing while making the easiest foods for a successful time
Target Audience Analysis: What special adaptations …show more content…
|Technical Personnel |A person knowledge with grilling |
|Non-Technical |Preparation helper |
|Management |No management required or management skills necessary |
|Client/Stakeholder |Family and Friends |
|Age/Experience |Having this cooking presentation age appropriate to include all ages for different levels of putting this |
| |together |
|Other (specify) |Culture: This food is known widely nation wide |
Environment Analysis: What special adaptations may be necessary for the environment or situation of the