A Research Paper
Presented to
The Faculty of the English Department
Polytechnic University of Quezon City
Novaliches, Quezon City
In Partial Fulfillment of
The Requirements for the Subject
English 123
Jennefer T. Macasa
Abigaille P. Marcelo
Charmaine D. Gaspar
Ernie Bacaran
Jerry Mar Gelizon
Lady Lyn E. Lupango
March 2009
i APPROVAL SHEET This thesis entitled PROBLEMS ENCOUNTERED IN ESTABLISHING A CATERING BUSINESS, PREPARED AND SUBMITTED by Jennefer T. Macasa, Abigaille P. Marcelo, Charmaine D. Gaspar, Lady Lyn E. Lupango, Ernie Bacaran, Jerry Mar Gelizon in partial fulfillment of the requirement for the degree in Bachelor of Science in Entrepreneurial Management is hereby recommended for oral examination.
March 2009 __________________ Adviser
Approved in partial fulfillment of the requirement for the degree in Bachelor of Science in Entrepreneurial Management is hereby recommended by the panel of examiners.
____________________ ____________________ Member Member
________________________
Chairman
Accepted in the partial fulfillment of the requirement for the degree Bachelor of Science in Entrepreneurial Management.
_____________________ _____________________ Date -----
ii ACKNOWLEDGEMENTS
The researcher of this study would like to thank those who have made this paper possible for the attainment and fulfillment of the requirements in our subject in English 123, “Writing in the Disciplines.”
We would like to acknowledge my professor in English 123, Professor Maria Eloisa C. Reyes for the guidance and encouragement that she has extended to us.
To the Quezon City Library for allowing us to borrow books for our research and allow us to used their computer.
To our loving parents, who provided us all the financial needs, gives love and support.
To our friends and
References: ----------------------- [1] Oxford Dictionary Vol.1, 1993, pp.154-155 [2] Peter C. Allin, Dictionary of Hotels, Tourism and Catering Management, 1994 [3] Career discovery Encyclopedia, 1993pp.154-155 2 [5] Kats Solomon and Weaver William Ways, Encyclopedia of Food and Culture, 2005 [12] Anne Lovistica, Tim Roberts and Denise Brochetti (1999), Virginia Polytechnic Institute and Virginia State University 15