Process Analysis: Making Southern Style Spaghetti

A process analysis explains in step-by-step fashion how something works or how something is done or made. In this process analysis, I will be explaining how to make my favorite dish I would like to call it, “Southern Style Spaghetti.” This is my how-to-essay.

Getting Started

Making Southern Style Spaghetti is just as simple as making your traditional spaghetti with a twist. First thing you need are your ingredients which are: 2lbs.spaghetti noodles

2 lbs. ground beef or turkey

5 lbs.drumettes

1lb. of peeled shrimp

1lb sausage links

2 onions(chopped)

1 green pepper(chopped)

1lb cheddar cheese

2 cups of milk

½ cup chopped parsley

4-6 qt.boiling water

64oz. spaghetti sauce

Bring 4qrts. of water to a boil. Add 5lbs. of drumettes to boiling water. Boil chicken for 20-25mins. or until chicken is partially tender. / put aside.
/ put aside.

Brown 2lbs. of ground beef or turkey. / put aside.

Boil your noodles for 5-7 mins. or until it reaches it desired texture. Drain water and rinse your noodles./ put aside.

Cut your uncooked sausage into dices or desired shape. ( I prefer half-circle shapes)

In a big bowl, mix all of your meats together. / put aside.

Then in a large deep stew pot, mix your noodles and spaghetti sauce and bring to a boil.

Add your bowl of meats, reduce heat to a simmer.

Add your 2 chopped onions, chopped green peppers, parsley, and 2 cups of milk and stir for 2 minutes.

Cover and let simmer for 20-25mins. stirring occasionally.

Remove from heat then sprinkle top with the desired amount of cheese, cover and let stand for 10mins. serve and enjoy. Makes 10-15 servings.

For Baked Southern Style Spaghetti, follow the same instructions, but you should preheat oven to 375