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Prohibition During The 1920's

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Prohibition During The 1920's
Prohibition
During the 1920’s there was a ban on alcohol. Prohibition was the legal prevention to manufacture, sell, and transport alcoholic beverages under the eighteenth amendment. But along with banning alcohol, came a spike in the number of bootleggers. Bootleggers made and sold alcohol illegally from places known as speakeasies. Speakeasies were illegal liquor stores or night clubs, often time hidden in the bottum of drug stores or businesses.
First off, why was there a ban on alcohol? In 1917 president Woodrow Wilson proposed a prohibition on alcohol to save grain for producing food for the war. Also many others supported the prohibition for other reasons, many factory owners agreed with the ban to keep workers healthy and working in this time of extended working hours and extended growth. Others said that alcohol was a destructive force in families and marriages. Congress then submitted the eighteenth amendment which banned all production, sale, and transportation of intoxicating liquors. And in 1919 congress passed the Prohibition Act, setting the
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Even after the prohibition gang activities continued forever. The distribution of liquor was necessarily more complex than other types of criminal activity, and organized gangs eventually arose that could control an entire local chain of bootlegging operations, from concealed distilleries and breweries through storage and transport channels to speakeasies, restaurants, nightclubs, and other retail outlets. Those gangs tried to secure and enlarge territories in which they had a monopoly of distribution. Gradually, the gangs in different cities began to cooperate with each other, and they extended their methods of organizing beyond bootlegging to the narcotics traffic, gambling rackets, prostitution, labour racketeering, loan-sharking, and extortion. Gatsby was a bootlegger, however, not many people

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