Project Report on Coffee Behaviour
Westminster International University in Tashkent
BSc in Economics with Finance
2012 - 2013
CW 1 (Element 2): Group Final Report
CW 1 (Element 2): Group Final Report
To be completed by the student Student’s ID number | 00001477, 00001568, 00002099, 00001506 | Module name | Research Methods | Module code | 2UZB503 | Tutor | Lobar Mukhamedova | Individual assignment | | Group assignment | | Submission deadline | 04.04.2013 | For Academic Registrar use only |
Contents Abstract 3 Introduction 3 Literature Review 3 Coffee and Smoking 4 Coffee and Smoking cessation 5 Coffee and alcohol 5 Coffee and physical activity 6 Coffee and Income 6 Conclusion 6 Research question 7 Research objectives 7 Methodology 7 Research approach and design 7 Research setting 8 Study population and sample 8 Data Collection 9 Data collection instrument 9 Data collection procedure 9 Reliability and validity 10 Reliability 10 Validity 10 Ethical considerations 10 Conclusion 10 Data 11 Estimation and Results 14 Conclusion and Recommendations 16 Bibliography 17 Appendix 1 19 Questionnaire instructions. 19 Instructions on how to complete the questionnaire 19 Coffee questionnaire 20 Personal information: 20
Abstract
The following paper discusses the main determinants of coffee consumption at Westminster International University in Tashkent. Determinants such as income of respondent, ethnicity, religion, smoking habits and other factors are investigated. Data was collected using online methods of surveying and self-administrated questionnaires. Results proved to be significant and revealed a negative correlation between coffee consumption, active lifestyle and marital status. In contrast, positive correlation between coffee consumption income and age was found. Other factors as smoking, religion, education years proved to be insignificant.
Introduction
Being the third most consumed beverage in the
BSc in Economics with Finance
2012 - 2013
CW 1 (Element 2): Group Final Report
CW 1 (Element 2): Group Final Report
To be completed by the student Student’s ID number | 00001477, 00001568, 00002099, 00001506 | Module name | Research Methods | Module code | 2UZB503 | Tutor | Lobar Mukhamedova | Individual assignment | | Group assignment | | Submission deadline | 04.04.2013 | For Academic Registrar use only |
Contents Abstract 3 Introduction 3 Literature Review 3 Coffee and Smoking 4 Coffee and Smoking cessation 5 Coffee and alcohol 5 Coffee and physical activity 6 Coffee and Income 6 Conclusion 6 Research question 7 Research objectives 7 Methodology 7 Research approach and design 7 Research setting 8 Study population and sample 8 Data Collection 9 Data collection instrument 9 Data collection procedure 9 Reliability and validity 10 Reliability 10 Validity 10 Ethical considerations 10 Conclusion 10 Data 11 Estimation and Results 14 Conclusion and Recommendations 16 Bibliography 17 Appendix 1 19 Questionnaire instructions. 19 Instructions on how to complete the questionnaire 19 Coffee questionnaire 20 Personal information: 20
Abstract
The following paper discusses the main determinants of coffee consumption at Westminster International University in Tashkent. Determinants such as income of respondent, ethnicity, religion, smoking habits and other factors are investigated. Data was collected using online methods of surveying and self-administrated questionnaires. Results proved to be significant and revealed a negative correlation between coffee consumption, active lifestyle and marital status. In contrast, positive correlation between coffee consumption income and age was found. Other factors as smoking, religion, education years proved to be insignificant.
Introduction
Being the third most consumed beverage in the
Bibliography: Brice C.F. and Smith A.P. (2002). Factors associated with caffeine consumption. International Journal of Food Sciences and Nutrition, 53, 55-64. Current Worldwide Annual Coffee Consumption per capita. (n.d.).ChartsBin.com - Visualize your data. Retrieved March 11, 2013, from http://chartsbin.com/view/581 Fernandez E., Vecchia C.L., Avanzo B.D., Braga C., Negri E Given, L. M. (2008). The Sage encyclopedia of qualitative research methods. Los Angeles, Calif.: Sage Publications. Klesges R. C., Ray J.W. and Klesges L.M. (1994). Caffeinated coffee and tea intake and its relationship to cigarette smoking: An analysis of the second national health and nutrition examination survey (NHANES II). Journal of Substance Abuse, 6, 407-418. Koksal, A., &Wohlgenant, M. (2011). RATIONALLY ADDICTED TO CIGARETTES, ALCOHOL AND COFFEE? A PSEUDO PANEL APPROACH . Department of Agricultural and Resource Economics, North Carolina State University , 1, 1-21. Krall E.A., Garvey A.J. and Garcia R.I. (2002). Smoking relapse after 2 years of abstinence: findings from the VA normative aging study. Nicotine and Tobacco Research, 4, 95-100. Krall E.A., Garvey A.J. and Garcia R.I. (2002). Smoking relapse after 2 years of abstinence: findings from the VA normative aging study. Nicotine and Tobacco Research, 4, 95-100. Mosdøl A., Christenseen B., Retterstøl L. and Thelle D.S. (2002). Induced changes in the consumption of coffee alter ad libitum dietary intake and physical activity level. British Journal of Nutrition, 87, 261-266. Salazar-Martinez E., Willett W.C., Ascherio A., Manson J.E., Leitzmann M.F., Stampfer M.J. and Hu F.B. (2004). Coffee consumption and risk for type 2 diabetes mellitus. Annals of Internal Medicine, 140, 1-8. Saunders, M. (2003). Research methods for business students. Harlow, England New York: Prentice Hall. Schwarz B., Bischof H.P Stevenson J.S. and Masters J.A. (2005).Predictors misuse and abuse in older women. Journal of Nursing Scholarship, 37(4), 329-335. Talcott G.W., Poston W.S.C.II and Haddock C.K. (1998).Co-occurrent use of cigarettes, alcohol, and caffeine in a retired military population. Military Medicine, 163, 133-138. Thune I., Njølstad I., Løchen M.L. and Førde O.H. (1998). Physical activity improves the metabolic risk profiles in men and women. Archives of Internal Medicine, 158, 1633-1640.