Pros And Cons Of Jem Finch

Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extracthhhhhhhhhhhhhhhhhhhhhhhhhh h h h h h hh hh hh hh hhhh hhh hhhh hh
1 package (12 ounces) semi-sweet chocolate chips
Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per batch

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi
1 1/3 cups butter, softened
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. 2. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets. 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes per