Pumpkin Spice Latte Research Paper

As the hot summer days of blenders and iced tea pitchers have come to a close, it's time to say goodbye to summer cocktails and welcome fall flavors. Favorites of the autumn season, including pumpkin spice and cranberry, blend excellently with hard liquor to make the colder weather a little more bearable. The beer and wine connoisseurs at Leetsdale Liquors, located in Denver, CO, explain how to spike your favorite fall beverages with liquor.
Whip up these four delicious cocktails to enjoy a taste of the fall:
Pumpkin Spice Latte: Everyone's favorite fall drink, pumpkin spice latte, can be made even more amazing by adding rye whiskey. Whip one up from scratch at home or visit your favorite coffee shop for a barista-made treat and sneak in some whiskey from a flask to enjoy this special treat.
Try mixing vodka, Moscato wine, or a blend of Irish whiskey and sour apple schnapps to your cranberry juice for a delicious twist on a fall flavor.
Chai Tea: A spiked chai tea latte can warm you up on a chilly fall night. Blend spiced black tea with rich, frothy milk and add a shot of warm bourbon for a cozy drink to enjoy while watching a movie and cuddling under a blanket.
Pumpkin Pie Milkshake: The flavor of pumpkin pie can be greatly improved by blending it with alcohol. Mix up a pumpkin pie milkshake using pumpkin ice cream, vanilla, whole milk, and Captain Morgan’s Spiced rum or pumpkin pie vodka for a tasty treat.
The beer and wine experts at Leetsdale Liquors can help you choose the perfect liquor to make your fall cocktail. Give them a call at [phone] to speak to a member of their team, or visit their website to learn more about their great wine