Rachael Ray's Cooking Career

Rachael Ray was born in Glen Falls, New York on August 25, 1968. She has one brother, one sister, and was born to mother named Elsa Scuderi and father named Jim Ray. She is Italian, Scottish, French, and Welch. Her mother was a restaurant manager, so Rachael grew up around the restaurant business for most of her young life. She is currently married to John Cusimano. Rachael managed pubs, opened grocery stores, worked at a candy counter, and was a buyer for a supper market before she ever became famous from her cooking career. At first nobody believed in her concept of “thirty minute meals” so she had to work especially hard to prove herself in the cooking industry. Her idea of thirty minute meals is what she is most well known for. She makes