Recent Trends in Compensation
Hotel PARIS COMPENSATION PLAN
PREPARED BY: 1.YAJUVENDRA CHAUHAN 2.SOORAJ NAIR 3.SWATI VYAS 4.UMANG PATEL 5.NAVJYOT LEUVA 6.SHARAN AUTINGI 7.JIGNESH SAVANI 8.MONAL SONI SUBMITTED TO:
PROF. HIMANI SHETH
L.J.INSTITUTE OF MANAGEMENT STUDIES
Following are the employee break up and qualifications in Hotel Paris : DESIGNATION | DEPARTMENT | NUMBER OF EMPLOYEES | QUALIFICATIONS | SWEEPER | KICTHEN | 30 | S.S.C PASSED | MASALJI | | 15 | SS.C PASSED | HELPER | | 20 | GRADUATE OR DIPLOMA HOLDER | ASSISTANT COOK | | 15 | DIPLOMA IN COOKERY AND NUTRITION | COOK | | 12 | DIPLOMA IN COOKERY AND 4 YEARS EXPERIENCE | CHIEF CHEF | | 3 | CHEF DE CUISINE DESIGNATION AND CULININARY ARTS DIPLOMA AS WELL AS RED SEAL | WAITER | DINING | 30 | 3-5YEARS EXP IN FINE DINNING AND BANQUET SETTING | BEARER | | 20 | | STEWARD | | 8 | DIPLOMA OR CERTIFICATE IN HOTEL MANAGEMENT | MANAGER | | 4 | DEGREE IN BUSINESS STUDIES OR HOTEL MANAGEMENT | CASHIER | HOUSEKEEPING | 3 | B.COM GRADUATE/ HOTEL MANAGEMENT | FRONTDESK REGISTRATION | | 4 | GRADUATION IN ANY FIELD HAVING EXECELLENT COMMUNICATION SKILLS | SECURITY | | 20 | SSC PASSED / PHYSICAL QUALIFICATION | VALLET | | 2 | HSC PASSSED /DRIVING SKILLS | ROOM BOY | | 35 | HSC PASSED | HOUSEKEEPER | | 15 | GRADUATION/ DIPLOMA HOLDER IN HOUSEKEEPING | POOL ATTENDANTS | | 4 | SWIMMING SKILLS | BELLHOPS | | 10 | HSC PASSED | LUGGAGE HANDLER | | 10 | HSC PASSED | DRIVERS | | 12 | KNOWLEDGE OF LOCAL LANGUAGE AND SITES | ADDITIONAL GENERAL MANGERS | | 3 | POST GRADUATION IN BUSINESS STUDIES AND 5 YEARS EXP | GENERAL MANAGER | | 1 | POST GRADUATION IN HOTEL MANAGEMENT/ MASTERS IN BUSINESS MANAGEMENT WITH 5-7 YEARS | TOTAL | | 276 | | Details of employees allocation and shift allocation of the same: 1. Hotel paris is following four shifts: 1. General shift -
PREPARED BY: 1.YAJUVENDRA CHAUHAN 2.SOORAJ NAIR 3.SWATI VYAS 4.UMANG PATEL 5.NAVJYOT LEUVA 6.SHARAN AUTINGI 7.JIGNESH SAVANI 8.MONAL SONI SUBMITTED TO:
PROF. HIMANI SHETH
L.J.INSTITUTE OF MANAGEMENT STUDIES
Following are the employee break up and qualifications in Hotel Paris : DESIGNATION | DEPARTMENT | NUMBER OF EMPLOYEES | QUALIFICATIONS | SWEEPER | KICTHEN | 30 | S.S.C PASSED | MASALJI | | 15 | SS.C PASSED | HELPER | | 20 | GRADUATE OR DIPLOMA HOLDER | ASSISTANT COOK | | 15 | DIPLOMA IN COOKERY AND NUTRITION | COOK | | 12 | DIPLOMA IN COOKERY AND 4 YEARS EXPERIENCE | CHIEF CHEF | | 3 | CHEF DE CUISINE DESIGNATION AND CULININARY ARTS DIPLOMA AS WELL AS RED SEAL | WAITER | DINING | 30 | 3-5YEARS EXP IN FINE DINNING AND BANQUET SETTING | BEARER | | 20 | | STEWARD | | 8 | DIPLOMA OR CERTIFICATE IN HOTEL MANAGEMENT | MANAGER | | 4 | DEGREE IN BUSINESS STUDIES OR HOTEL MANAGEMENT | CASHIER | HOUSEKEEPING | 3 | B.COM GRADUATE/ HOTEL MANAGEMENT | FRONTDESK REGISTRATION | | 4 | GRADUATION IN ANY FIELD HAVING EXECELLENT COMMUNICATION SKILLS | SECURITY | | 20 | SSC PASSED / PHYSICAL QUALIFICATION | VALLET | | 2 | HSC PASSSED /DRIVING SKILLS | ROOM BOY | | 35 | HSC PASSED | HOUSEKEEPER | | 15 | GRADUATION/ DIPLOMA HOLDER IN HOUSEKEEPING | POOL ATTENDANTS | | 4 | SWIMMING SKILLS | BELLHOPS | | 10 | HSC PASSED | LUGGAGE HANDLER | | 10 | HSC PASSED | DRIVERS | | 12 | KNOWLEDGE OF LOCAL LANGUAGE AND SITES | ADDITIONAL GENERAL MANGERS | | 3 | POST GRADUATION IN BUSINESS STUDIES AND 5 YEARS EXP | GENERAL MANAGER | | 1 | POST GRADUATION IN HOTEL MANAGEMENT/ MASTERS IN BUSINESS MANAGEMENT WITH 5-7 YEARS | TOTAL | | 276 | | Details of employees allocation and shift allocation of the same: 1. Hotel paris is following four shifts: 1. General shift -