Last week we have had two trainees .Q wew assigned guide them.I observed her guide and very pleased that she explained everything about foodsafety requirements clearly,fully
I obseeved Q change the uniform when coming to the work and then she washed her hand with soap,dry hands and use gloves to do the task
Last week Q helped wheelchair customer to take a seat in the restaurant.After that I saw her washes her hands thoroughly before working in the food preparation area
When the restaurant was closed,I saw Q CLEANED AND SANITISED ALL THE SERVICE AREA SUCH AS COUNTER,TABLES,SAUCES TABLE,TROLLEIES… …show more content…
Yesterday I saw Q cut spring onion,when she finished she cleaned knife,chopping board immediatly
Yeaterday I saw Q useded bin liner for garbage container before droped wastes inside
Yeaterday I observed Q prepare food ,she droped all wastes into the bin and then closed lid tightly
On Sunday (5/2017) while colleted dishes from baskets Q saw cockroaches inside.She reforted to the supervisor immediately and I observed she puted all dishes to washing machine to clean again with temperature over 55oC
Lastmonth Q noticed that rats in the bin,she reported this ,immediately we checked very carefully all over the areas and called pest control coming to help