related literature on food carts
Getting a food cart franchise package: what are the advantages?
Why food cart Franchise? Potential franchisees sometimes wonder if franchising is a necessary process, and may ask why they couldn’t simply start a business on their own. The findings of the government suggest that franchisees enjoy a significant competitive advantage over the stand-alone or single business operators. They showed a study that 88% of franchise companies which opened in the previous five years were still in business under the same owner and only 4% of these businesses failed.
Also, a survey in that same article showed 60% percent of all new businesses that started over a 10 year period dissolved within their first six years. The percentages of success may vary with the study and that there maybe other studies out there but still reach same conclusion most suggest that a franchised business have a higher chance of success than independent, start-alone businesses.
Here are some of the advantages of having a Food cart franchise:
Food cart franchise are cheaper and have less lease or rent cost.
Food cart franchise are transferable, since they can be moved easily or if the location is not profitable.
Food cart franchise are easy to operate and manage.
Food cart franchise requires one to two personnel only.
Food cart franchise needs a small space/location so it is easier to find one.
Food cart franchise are easy to maintain, lowering overhead costs.
Food cart franchise are ideal for businesses offering limited products or services.
Food cart franchise can capture a wider market because location is along the walkways of malls and commercial centers.
Expansion is easy since it needs less capital.
Reasons contributing to this include:
A food cart franchise is a “copy” or “duplicate”, if you may, of an already successful business. The true value of a food cart franchise is the experience, know-how, and the operation procedures that comes with it. In franchising, there is the value
Why food cart Franchise? Potential franchisees sometimes wonder if franchising is a necessary process, and may ask why they couldn’t simply start a business on their own. The findings of the government suggest that franchisees enjoy a significant competitive advantage over the stand-alone or single business operators. They showed a study that 88% of franchise companies which opened in the previous five years were still in business under the same owner and only 4% of these businesses failed.
Also, a survey in that same article showed 60% percent of all new businesses that started over a 10 year period dissolved within their first six years. The percentages of success may vary with the study and that there maybe other studies out there but still reach same conclusion most suggest that a franchised business have a higher chance of success than independent, start-alone businesses.
Here are some of the advantages of having a Food cart franchise:
Food cart franchise are cheaper and have less lease or rent cost.
Food cart franchise are transferable, since they can be moved easily or if the location is not profitable.
Food cart franchise are easy to operate and manage.
Food cart franchise requires one to two personnel only.
Food cart franchise needs a small space/location so it is easier to find one.
Food cart franchise are easy to maintain, lowering overhead costs.
Food cart franchise are ideal for businesses offering limited products or services.
Food cart franchise can capture a wider market because location is along the walkways of malls and commercial centers.
Expansion is easy since it needs less capital.
Reasons contributing to this include:
A food cart franchise is a “copy” or “duplicate”, if you may, of an already successful business. The true value of a food cart franchise is the experience, know-how, and the operation procedures that comes with it. In franchising, there is the value