Report on Current Issues and Technology Updates for Swine Feed Safety
Report on Current Issues and Technology Updates for
Swine Feed Safety
Executive Summary 1
Introduction 1
Discussion 2
Appendices 3
Conclusion and Recommendations 6
Works Cited 7
Executive Summary 1
Introduction 1
Discussion 2
Appendices 3
Conclusion and Recommendations 6
Works Cited 7
Figure 1: Reveal 2.0 AccuScan III
Figure 2: Hog infected by Mycotoxins
Table 1: Specifications of equipments to detect Aflatoxin
Table 2: Specifications of Veratox monitoring kits
Figure 1: Reveal 2.0 AccuScan III
Figure 2: Hog infected by Mycotoxins
Table 1: Specifications of equipments to detect Aflatoxin
Table 2: Specifications of Veratox monitoring kits LIST OF ILLUSTRATIONS AND TABLES LIST OF ILLUSTRATIONS AND TABLES
THE ABSTRACT EXECUTIVE SUMMARY EXECUTIVE SUMMARY
The first part of the report tackles the effects of the different bacteria and fungi-related infestation found in hogs. These adverse effects range from diseases that can be contracted by humans as well as the hogs which may result to a lower meat and offspring production.
The second part discusses the different technological innovations on how to solve the problems mentioned above. These solutions vary from bacterial detection to improvement of feeds, supplements, and shots that can be given to starters (early growth stage of hogs).
The final part contains conclusions on how these methods are chosen for application in our swine firm, the Maniquis Hog Farm, and recommendations to improve the quality of hogs and keep our good record of providing our consumers with high quality yet affordable meat straight from our hog farm.
To have a successful swine operation, we should institute the following practices: proper nutrition, health care, and good management. Well-nourished pigs grow faster and attain market weight earlier than improperly fed ones. Moreover, the former is better than the latter in
Swine Feed Safety
Executive Summary 1
Introduction 1
Discussion 2
Appendices 3
Conclusion and Recommendations 6
Works Cited 7
Executive Summary 1
Introduction 1
Discussion 2
Appendices 3
Conclusion and Recommendations 6
Works Cited 7
Figure 1: Reveal 2.0 AccuScan III
Figure 2: Hog infected by Mycotoxins
Table 1: Specifications of equipments to detect Aflatoxin
Table 2: Specifications of Veratox monitoring kits
Figure 1: Reveal 2.0 AccuScan III
Figure 2: Hog infected by Mycotoxins
Table 1: Specifications of equipments to detect Aflatoxin
Table 2: Specifications of Veratox monitoring kits LIST OF ILLUSTRATIONS AND TABLES LIST OF ILLUSTRATIONS AND TABLES
THE ABSTRACT EXECUTIVE SUMMARY EXECUTIVE SUMMARY
The first part of the report tackles the effects of the different bacteria and fungi-related infestation found in hogs. These adverse effects range from diseases that can be contracted by humans as well as the hogs which may result to a lower meat and offspring production.
The second part discusses the different technological innovations on how to solve the problems mentioned above. These solutions vary from bacterial detection to improvement of feeds, supplements, and shots that can be given to starters (early growth stage of hogs).
The final part contains conclusions on how these methods are chosen for application in our swine firm, the Maniquis Hog Farm, and recommendations to improve the quality of hogs and keep our good record of providing our consumers with high quality yet affordable meat straight from our hog farm.
To have a successful swine operation, we should institute the following practices: proper nutrition, health care, and good management. Well-nourished pigs grow faster and attain market weight earlier than improperly fed ones. Moreover, the former is better than the latter in