Report on Food Adultery in Bangladesh

What is food adultery? Food adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages. Chemical substances or simply adulterants may be internationally added to substances to reduce manufacturing costs, or for some deceptive or malicious purpose. When profit in business is more important than morality, then it is possible to add the poisoning contents to the foods and beverages. Food adulteration, a clear violation of human rights, has crossed all limits now-a-days, as drive against this menace is neither effective nor regular in the country. Dishonest and unscrupulous businessmen are behind this crime against humanity. Food adulteration, synonymous with slow poisoning of the masses, is physical and intellectual genocide of the masses. Food adulteration is not a new concept in third world countries, but the dimension of the adulteration in Bangladesh is so massive that it would appear to be a shame on the civil society of Bangladesh. The lack of initiative has allowed food adulteration to rise to an epidemic scale. According to IPH (Institute of Public Health) more than fifty percent of food samples they have tested are adulterated. Morality is the basis of ideal laws and if the state operates through ideal laws based on morality, emergence of an ideal state is possible. Ethics separates right from wrong and a man devoid of ethics cannot contribute to nation building. The irony of the thing is many of the perpetrators being ignorant of ethics and morality did not even understand that what they were doing was equivalent to silent murder. At the same time, the masses were oblivious to the damage that sub-standard food, toxic colors and chemicals were doing to their system. Why people choose to get involved in such an unfair mean? * To increase its bulk or weight, reduce its quality or strength, or make it appear bigger or of greater value than it is (for example, scallops to which water