Camias
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. It is a close relative of carambola tree. It is very common in Thailand, Malaya and Singapore. The bilimbi is closely allied to the carambola but quite different in appearance, manner of fruiting, flavor and uses. The only strictly English names are "cucumber tree" and "tree sorrel". "Bilimbi" is the common name in India and has become widely used. The tree is attractive, reaches 35 ft in height. Small, fragrant, yellowish-green or purplish flowers marked with dark-purple, are borne in small, hairy panicles emerging directly from the trunk and oldest, thickest branches and some twigs, as do the clusters of curious fruits resembling small cucumbers that grow on strunk and stems. The bilimbi is generally regarded as too acid for eating raw, but in some places, the green, uncooked fruits are prepared as a relish. Ripe fruits are frequently added to curries in the Far East or used in place of mango to make chutney. The fruit juice is popular for making cooling beverages on the order of lemonade. To reduce acidity, it may be first pricked and soaked in water overnight and boiled with sugar to make a jam or an acid jelly. Half-ripe fruits are salted, set out in the sun, and pickled in brine and can be thus kept for 3 months. A quicker pickle is made by putting the fruits and salt into boiling water. This product can be kept only 4 to 5 days. The flowers are sometimes preserved with sugar.
Significance of Camias
• Hypoglycemic / Hypotriglyceridemic / Anti-Atherogenic / Anti-Lipid Peroxidative: Effects of Averrhoa bilimbi leaf extract on blood glucose and lipids in streptozotocin-diabetic rats: Study showed that AB extract has hypoglycemic, hypotriglyceridemic, anti-lipid peroxidative and anti-atherogenic properties in STZ-diabetic rats.
• Antioxidant / Antimicrobial Activities: The scavenging of NO by the extract of AC fruits was dependent on concentration and stage of ripening. Extracts showed antimicrobial activity against E coli, Salmonella typhi, staph aureus and bacillus cereus.
• Phytochemicals / Antimicrobial: Phytochemical screening of fruit extracts yielded flavonoids, saponins and triterpenoids but no alkaloids. The chloroform and methanol fruit extracts were active againsxt Aeromonas hydrophilia, E coli, K pneumonia, S cerrevisiae, S aureus, Strep agalactiae and B subtilis. In conclusion, AB fruits possess potential antibacterial activities that warrants further studies.
• Anti-Diabetic: Study showed the aqueous fraction was more potent than the butanol fraction in the amelioration of hyperglycemia and hyperlipidemia in a high fat diet-fed STZ diabetic rats and suggests the AF as the potential source for isolation of the active principle for oral antidiabetic therapy.
• Antibacterial: Study of the aqueous extract of AB leaves and fruits showed antibacterial activity against Gram-positive and Gram-negative bacteria. The antibacterial activity could be associated with the presence of bioactive compounds of the flavonoids type, like luteolin and apigenin. The results suggest further studies to isolate and identify the responsible compounds.
• Anti-Hyperlipidemic: Study showed the fruit and its water extract, but not the alcohol and hexane extracts, to have remarkable antihypercholesterolemic activity. Results suggest the fruit can be used as a dietary ingredient to treat hyperlipidemia.
• Hepatoprotective / Antioxidant: Study of a methanolic extract of leaves in carbon tetrachloride intoxicated rats showed significant inhibition of biochemical alterations, comparable to the standard drug.
• Antifertility: Study in mice showed the kamias fruit as a potential source of antifertility drug. A butanol fraction of the ethanol extract exhibited a higher reduction in fertility rate.The activity may be due to either or both of the steroidal glucosides and potassium oxalate constituents.
• Antidiabetic Properties: Study evaluated the antidiabetic activity of ABe in STZ-induced diabetic Sprague-Dawley rats. ABe increased glucose tolerance in OGTT testing and showed potent hypoglycemic, hypotriglyceridemic, and anti-lipid peroxidative and anti-atherogenic activities.
Here are the vitamins and nutrients found in a Bilimbi fruit: * * Protein * Fiber * Phosphorous * Iron * Calcium * Carotene * Ascorbic acid (vitamin C) * Niacin * Riboflavin * Thiamine
Materials needed: * 20 kl. Of Kamias (Available at home) * 10 kl. Of Celery (For flavouring) * 10 kl. Of Carrots (For flavouring) * Bottle (C2 as a container for the powdered juice)
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