Research on Demand and Supply of Seafood in India
A
PROJECT REPORT
ON
“TO STUDY ABOUT DEMAND AND SUPPLY PROCESS OF SEAFOOD IN NAGPUR CITY.”
Submitted in partial fulfillments of the requirement for the deagree of
Bachelor of Hotel Management and
Catering Technology,
Rashtrasant Tukodoji Maharaj
Nagpur University, Nagpur.
BY
MR. NAZIL BHANWADIYA
(FINAL YEAR BHMCT)
Under The Guidance of
MR. YOGESH MESHRAM
Tuli College of Hotel Management,
Near Koradi Naka, Bokhara Road,
Post Godhani, Dist. Nagpur.
2012-2013
CERTIFICATE
This is to certify that the project entitled “To study about demand and supply process of seafood in Nagpur” submitted in partial fulfillment for the requirement of Degree of Bachelor in Hotel Management & Catering Technology RTM Nagpur University.
Is the original works of Mr. NAZIL BHANWADIYA.
I find the work comprehensive and sufficient to warrant its presentation.
This is certifying that the work has been carried out under my guidance and has not been submitted earlier for any degree.
Principal Guide Mrs. Aarti Meshram Mr. Yogesh Meshram
Internal Examiner External Examiner
ACKNOWLEDGEMENT
Preparing a project of this nature is an arduous task and I was fortunate enough to get support from large number of person to whom I shall always remain grateful.
With immense pleasure I take this opportunity to record a deep sense of grateful to Mrs. Urvashi Yashroy, Director of Tuli Collage Of Hotel Management & Catering Technology, Nagpur for providing the necessary facilities.
My gratitude is due to Mrs. Aarti Meshram, Principal of Tuli Collage of Hotel Management & Catering Technology, Nagpur and Mr. Yogesh Meshram, my guide who encouraged me in selecting the topic and for providing valuable guidance despite the demand made in her precious time. Without his help I do not think I
PROJECT REPORT
ON
“TO STUDY ABOUT DEMAND AND SUPPLY PROCESS OF SEAFOOD IN NAGPUR CITY.”
Submitted in partial fulfillments of the requirement for the deagree of
Bachelor of Hotel Management and
Catering Technology,
Rashtrasant Tukodoji Maharaj
Nagpur University, Nagpur.
BY
MR. NAZIL BHANWADIYA
(FINAL YEAR BHMCT)
Under The Guidance of
MR. YOGESH MESHRAM
Tuli College of Hotel Management,
Near Koradi Naka, Bokhara Road,
Post Godhani, Dist. Nagpur.
2012-2013
CERTIFICATE
This is to certify that the project entitled “To study about demand and supply process of seafood in Nagpur” submitted in partial fulfillment for the requirement of Degree of Bachelor in Hotel Management & Catering Technology RTM Nagpur University.
Is the original works of Mr. NAZIL BHANWADIYA.
I find the work comprehensive and sufficient to warrant its presentation.
This is certifying that the work has been carried out under my guidance and has not been submitted earlier for any degree.
Principal Guide Mrs. Aarti Meshram Mr. Yogesh Meshram
Internal Examiner External Examiner
ACKNOWLEDGEMENT
Preparing a project of this nature is an arduous task and I was fortunate enough to get support from large number of person to whom I shall always remain grateful.
With immense pleasure I take this opportunity to record a deep sense of grateful to Mrs. Urvashi Yashroy, Director of Tuli Collage Of Hotel Management & Catering Technology, Nagpur for providing the necessary facilities.
My gratitude is due to Mrs. Aarti Meshram, Principal of Tuli Collage of Hotel Management & Catering Technology, Nagpur and Mr. Yogesh Meshram, my guide who encouraged me in selecting the topic and for providing valuable guidance despite the demand made in her precious time. Without his help I do not think I