Research on Fine Dining restaurant Operations Philippines
BREVEREND
ABAD, MIKE
PALOMATA, JESSICA
RASGO, DAN
SALONGA, JEFFREY
SUHADA, ANGELINE
OUTLINE
I.
II.
III.
IV.
V.
VI.
VII.
VIII.
IX.
INTRODUCTION
LOCATION
CAPACITY
LAYOUT
MENU
SUPPLIERS
PEOPLE
OPERATING HOURS
BUSINESS REQUIREMENTS
INTRODUCTION
The Filipino palate has grown more sophisticated over the years and long gone are the days when a simple rice meal is enough to entice a person. Nowadays, the novelty of a different experience is just as essential as the taste of the food itself. Manila is now a home to a variety of delicious cuisines that would take you on a gastronomic journey around the world.
Which will you prefer: Rome, Paris or Athens? But why do you have to choose if you could experience all of them all at the same time? Can you imagine experiencing the best food of those beautiful cities all from the comfort of your dinner table? Now, we present to you Breverend! The only restaurant in the metro that offers you the best European cuisines in one place!
Our restaurant will offer varieties of food from Italian, French and Greek cuisines, ranging from main dishes to desserts to drinks. Surely, customers will experience the “European feel” not only from the food itself, but also from the restaurant setup and ambiance. The group guarantees that the food served meets the delights of the customer’s European big appetite!
LOCATION
Ultimately, a delicious menu will ensure that a restaurant will have a continuous stream of customers.
However, the perfect location will also be a deciding factor of the restaurant’s success. Taking into consideration the group’s business model and target market, the group decided to place and setup the restaurant in 221 Wilson St., Greenhills San Juan.
Figure 1: Location Map
The restaurant will be occupying the first floor of a 230 m2 lot. The location provides the restaurant with a heavy traffic of people since the street is a commercial area. In addition, it is very close
ABAD, MIKE
PALOMATA, JESSICA
RASGO, DAN
SALONGA, JEFFREY
SUHADA, ANGELINE
OUTLINE
I.
II.
III.
IV.
V.
VI.
VII.
VIII.
IX.
INTRODUCTION
LOCATION
CAPACITY
LAYOUT
MENU
SUPPLIERS
PEOPLE
OPERATING HOURS
BUSINESS REQUIREMENTS
INTRODUCTION
The Filipino palate has grown more sophisticated over the years and long gone are the days when a simple rice meal is enough to entice a person. Nowadays, the novelty of a different experience is just as essential as the taste of the food itself. Manila is now a home to a variety of delicious cuisines that would take you on a gastronomic journey around the world.
Which will you prefer: Rome, Paris or Athens? But why do you have to choose if you could experience all of them all at the same time? Can you imagine experiencing the best food of those beautiful cities all from the comfort of your dinner table? Now, we present to you Breverend! The only restaurant in the metro that offers you the best European cuisines in one place!
Our restaurant will offer varieties of food from Italian, French and Greek cuisines, ranging from main dishes to desserts to drinks. Surely, customers will experience the “European feel” not only from the food itself, but also from the restaurant setup and ambiance. The group guarantees that the food served meets the delights of the customer’s European big appetite!
LOCATION
Ultimately, a delicious menu will ensure that a restaurant will have a continuous stream of customers.
However, the perfect location will also be a deciding factor of the restaurant’s success. Taking into consideration the group’s business model and target market, the group decided to place and setup the restaurant in 221 Wilson St., Greenhills San Juan.
Figure 1: Location Map
The restaurant will be occupying the first floor of a 230 m2 lot. The location provides the restaurant with a heavy traffic of people since the street is a commercial area. In addition, it is very close