Research Paper On Black Eyed Peas

The seed type that was chosen to use in the lab was the black-eyed pea. Its scientific name is the Vigna unguiculata, and its more common names are cowpeas and southern peas. There was no specific interest for this legume, it was mainly chosen because it shares the same name as a band. Black-eyed peas are important because like most legumes they are full of both protein and complex carbohydrates. They are beneficial to society because they can be eaten in diets for diabetes and they make a great addition to soups, stews and salad. Black-eyed peas are both healthy and good tasting.