Research Paper On Disneyland

Huge amount of visitors has also brought a huge consumption to Disney. It is said that California Disneyland has eat more than 4 million piece of hamburgers, 1.6 million pieces of hot dogs, 3.2 million copies of ice cream and 1.6 copies of popcorn each year. At the same time, these visitors produce an average of more than 30 tones of garbage per day. However, environmental management and conservation has always been an important part of Disney. Disney meticulously practice the concept of reduce, recycle and reuse at their parks an resorts. They find ways to divert waste from landfills, and continually test new initiatives to further reduce waste and facilitate recycling. Disney parks in America have increased more than 30 percent of recycle
item. On the other hand, Disney explore and encourage to use the cleanser renewable energy and biofuels as alternative fuels, so this can help to reduce emissions. Disney’s conservation strategies is also include improving water and energy efficiencies in existing operation. Since 1990, water conservation has helped Walt Disney Worlds Resort minimizing impact of water supplies. More than six million gallons of reclaimed water, and these water is treated to reprocessed and reused. They used to wash shuttle buses, clean streets, water golf courses, and more. Additionally, Disney includes the Climate Solution Fund which aches money from their business as a fee based on emissions,and invest these money in forestry projects like reforestation and projects that use improve forest management techniques. They will continue invest in forestry projects to curb climate change, and also provide and protect habitat for wildlife.