Research Paper On Dominican Gastronomy

The Dominican gastronomy presents characteristics of a very diverse background of European, and south Asian (most people don’t know this fact) origin but developed in Caribbean with African influences. That is why it is similar to that of Latin-speaking countries that surround the Caribbean Sea, although with slight variations developed in each region. It has received influence from other peoples and cultures, as is the case of immigrants from the Lesser Antilles ("choclos"), who use coconut in many of their dishes.
The food that is consumed daily at noon in the Dominican Republic consists of white rice, stewed beans and stewed meat (of whatever type but preferably chicken or beef). This dish can be accompanied by salad and banana, green or