Restaurant Business Plan
TASK AS PRESENTED
To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing, human resource and finance.
Company profile
NAME - Téssera ADDRESS - #93, 80 ft road, 12th main junction, Indiranagar , Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health department) VAT registration Shop and establishment license Labour license Liquor license Music license
SERVICE DESCRIPTION
Téssera aims to introduce four unique cuisines to its restaurant - French,Greek,Vietnamese and Burmese. It also plans to get an exquisite desert shop and some unique cheese and wine for its customers. The restaurant will be of three floors, level one will serve the french and greek cuisine whereas level 2 will serve the vietnamese and burmese cuisine. The third level will comprise of a desert shop. The restaurant also plans to sell cheese and wine that it gets from across the globe. Our goal is to satisfy the diverse needs of the people with regards to food and beverage.
MARKETING (will come in a separate individual sheet)
MISSION AND VISION Mission- To serve authentic food of different cuisines with best quality ingredients imported from around the world to give our customers a luxury dining experience.
Vision - To be recognized as on of the best restaurants in Bangalore for quality service and
SWOT ANALYSIS (will come in a separate individual sheet) Strengths
irresistible food
1. Good hospitality to customer. - staff will be well trained to fulfill customer needs and adhere to all their requests. 2. High quality and tasty food - Food will be prepared using fresh ingredients by the best chefs. 3. Hygienic environment. - cleanliness will be maintained. 4. Calm surroundings.- Soulful music will be played and the restaurant walls
To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing, human resource and finance.
Company profile
NAME - Téssera ADDRESS - #93, 80 ft road, 12th main junction, Indiranagar , Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health department) VAT registration Shop and establishment license Labour license Liquor license Music license
SERVICE DESCRIPTION
Téssera aims to introduce four unique cuisines to its restaurant - French,Greek,Vietnamese and Burmese. It also plans to get an exquisite desert shop and some unique cheese and wine for its customers. The restaurant will be of three floors, level one will serve the french and greek cuisine whereas level 2 will serve the vietnamese and burmese cuisine. The third level will comprise of a desert shop. The restaurant also plans to sell cheese and wine that it gets from across the globe. Our goal is to satisfy the diverse needs of the people with regards to food and beverage.
MARKETING (will come in a separate individual sheet)
MISSION AND VISION Mission- To serve authentic food of different cuisines with best quality ingredients imported from around the world to give our customers a luxury dining experience.
Vision - To be recognized as on of the best restaurants in Bangalore for quality service and
SWOT ANALYSIS (will come in a separate individual sheet) Strengths
irresistible food
1. Good hospitality to customer. - staff will be well trained to fulfill customer needs and adhere to all their requests. 2. High quality and tasty food - Food will be prepared using fresh ingredients by the best chefs. 3. Hygienic environment. - cleanliness will be maintained. 4. Calm surroundings.- Soulful music will be played and the restaurant walls