restaurant classifications

Restaurant Classifications When you go out to eat at different restaurants have you ever noticed each style of cuisine have distinct features about them? When you chose to dine at a Chinese restaurant you will always get a fortune cookie when you finish your meal and you have the option of eating with chopsticks. When dining at a Mexican restaurant you are always served tortilla chips to munch on before your actual meal and most of the time you don’t need silverware to eat. Last, but not least when you dine at an Italian restaurant they will always give you bread before your appetizer and you will always need silverware when dining at an Italian restaurant. When you go to a classic Chinese restaurant the buildings tend to all look similar. The roofs are all usually slanted, different colors, and have a ruffled look to them. When you go inside there tends to be many dragon like sculptures everywhere, very decorative walls, and sometimes they have koi ponds inside as well. The main authentic dishes Chinese restaurants are known for is sushi, fried rice, egg drop soup, chow mein, egg rolls, and sweet and sour chicken. At Chinese restaurants you will always have the option to eat with chopsticks. At the end of your meal fortune cookies are always given to you. Most authentic Mexican restaurants you go to have similar building structures that look like pueblos. When you are inside of a Mexican restaurant it is likely that there are many different colored walls, if the walls are decorated then the decorations probably consist of cacti, Mexican hats, jalapenos, or even portraits of different Hispanic people. The most common authentic Mexican dishes are tamales, enchiladas, menudo, beans, rice, and also quesadillas. Tortilla chips are served before any meal at all Mexican restaurants. When eating at Mexican restaurants you don’t need silverware most of the time unless you eat soup or enchiladas. If you chose to eat at an Italian