Restaurant Feasibility Study
ALOHA PHILIPPINES
BUSINESS PROPOSAL
TABLE OF CONTENTS
I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------ 5 g. TYPE OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS
a. LOCAL SITE EVALUATION ------------------------------------ 6
b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET DESCRIPTION ------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS A. LABOR REQUIREMENTS ------------------------------------ 9 a1. ORGANIZATIONAL CHART ------------------------------------ 9 a2. JOB DESCRIPTION ------------------------------------ 10 a3. JOB QUALIFICATION ------------------------------------ 13 a4. OPERATING SCHEDULE ------------------------------------ 17 a5. SALARY PROJECTION ------------------------------------ 18 a6. PERSONNEL POLICIES ------------------------------------ 19 a7. WORKING UNIFORM ------------------------------------ 21 B. PRODUCT b1. FOOD FLOW ------------------------------------ 27 b2. MENU ------------------------------------ 29 b3. PRICING PHILOSOPHY ------------------------------------ 72 b4. STANDARD PURCHASE ------------------------------------ 73 SPECIFICATIONS b5. TOOLS, EQUIPMENTS, MATERIALS, LINENS, FURNITURES and FIXTURES, ------------------------------------ 77 SUPPLIES b5a. Kitchen b5b. Dinning Room b5c. Bar b5d. Office C. UTILITIES
BUSINESS PROPOSAL
TABLE OF CONTENTS
I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------ 5 g. TYPE OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS
a. LOCAL SITE EVALUATION ------------------------------------ 6
b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET DESCRIPTION ------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS A. LABOR REQUIREMENTS ------------------------------------ 9 a1. ORGANIZATIONAL CHART ------------------------------------ 9 a2. JOB DESCRIPTION ------------------------------------ 10 a3. JOB QUALIFICATION ------------------------------------ 13 a4. OPERATING SCHEDULE ------------------------------------ 17 a5. SALARY PROJECTION ------------------------------------ 18 a6. PERSONNEL POLICIES ------------------------------------ 19 a7. WORKING UNIFORM ------------------------------------ 21 B. PRODUCT b1. FOOD FLOW ------------------------------------ 27 b2. MENU ------------------------------------ 29 b3. PRICING PHILOSOPHY ------------------------------------ 72 b4. STANDARD PURCHASE ------------------------------------ 73 SPECIFICATIONS b5. TOOLS, EQUIPMENTS, MATERIALS, LINENS, FURNITURES and FIXTURES, ------------------------------------ 77 SUPPLIES b5a. Kitchen b5b. Dinning Room b5c. Bar b5d. Office C. UTILITIES