Restaurant Project
OPERATIONS MANAGEMENT
PROPOSAL TO START A HIGH CLASS VEGETARIAN RESTAURANT
TABLE OF CONTENTS
* Introduction * Primary objectives of the project * Analysis of restaurant business * Development Plan * Location plan * Layout plan * Resources planning * Operations Plan * Products and services required * The Target market * Competitors * Strategies for sales * Management of restaurant * Forecasting and future
INTRODUCTION: The project is a proposal to start a high class vegetarian restaurant. The world is becoming more and more inclined towards vegetarian food and need for high quality vegetarian food is growing rapidly. “Being a doctor, as well as a model, I know that eating veg is the first and most important ingredient in keeping fit. If you eat chicken or other meat, you’re consuming toxins, fat and cholesterol. Veg food is powered with all the vitamins and protein you need to be at your best.”
– Aditi Govitrikar
“Vegetarianism saves animals’ lives and can’t be beat for maintaining a muscular body and building endurance. Vegetarian food contains all the vitamins and protein you need to be at your best and is free of all the fat, cholesterol and toxins found in meat.”
– Anil Kumble
One has to understand customers preference and sense of taste to produce an alternative method frequently. So that customers can opt for one particular restaurant to check out with new options and try out … So we need to understand customer demand frequently to and discover for alternatives . The project aims at designing such a high quality restaurant to attract the customer and build high satisfaction and recurring demand for the restaurant’s food.
PRIMARY OBJECTIVES OF THE PROJECT: The aim is to analyze the various factors in starting a restaurant and to decide upon suitable size, location, stock availability (availability of various dishes), inventory
PROPOSAL TO START A HIGH CLASS VEGETARIAN RESTAURANT
TABLE OF CONTENTS
* Introduction * Primary objectives of the project * Analysis of restaurant business * Development Plan * Location plan * Layout plan * Resources planning * Operations Plan * Products and services required * The Target market * Competitors * Strategies for sales * Management of restaurant * Forecasting and future
INTRODUCTION: The project is a proposal to start a high class vegetarian restaurant. The world is becoming more and more inclined towards vegetarian food and need for high quality vegetarian food is growing rapidly. “Being a doctor, as well as a model, I know that eating veg is the first and most important ingredient in keeping fit. If you eat chicken or other meat, you’re consuming toxins, fat and cholesterol. Veg food is powered with all the vitamins and protein you need to be at your best.”
– Aditi Govitrikar
“Vegetarianism saves animals’ lives and can’t be beat for maintaining a muscular body and building endurance. Vegetarian food contains all the vitamins and protein you need to be at your best and is free of all the fat, cholesterol and toxins found in meat.”
– Anil Kumble
One has to understand customers preference and sense of taste to produce an alternative method frequently. So that customers can opt for one particular restaurant to check out with new options and try out … So we need to understand customer demand frequently to and discover for alternatives . The project aims at designing such a high quality restaurant to attract the customer and build high satisfaction and recurring demand for the restaurant’s food.
PRIMARY OBJECTIVES OF THE PROJECT: The aim is to analyze the various factors in starting a restaurant and to decide upon suitable size, location, stock availability (availability of various dishes), inventory