Restaurant System
CHAPTER 1
1. Introduction
Today, in the restaurant industry. You need to have a Technology that you restaurant can give much attraction and convience to the costumer. The technologies that will help you provide excellent customer service also need to help you more effectively manage costs, production, and employees. RMS Restaurant Management Systems are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls.IT students are conducting and proposed a Restaurant Management System and Online Reservation with Tablet Technology. Goal is to all customers much comfortable and make the work of the employee much convenient and easier. It has an online reservation of the tables in the restaurant, each table has a tablet gadget in which they can see wether the table is reserved and occupied or vice – versa. Restaurant Management System is used in Local Area Network.
1.1. Background
Jangane restaurant was establish in the year 2007, It named was formerly “MINATO KOREAN and JAPANESE RESTAURANT” because their main dishes are Japanese and Korean Dishes. The former name of the restaurant came from the word “MINATO” meaning; a ship that never loses a customer. Because the owner believes on a belief. On that year, the ambiance and the design of the restaurant was all about ship, until on the year 2012 it was renovated and change the name of the restaurant to “JANGANAE KOREAN RESTAURANT.” “JANG” is the surname of the owner, “GA” means “Am” and “NAE” means “I” (I AM JANG). Many people do dine in the restaurant because they serve lots of Korean Dishes. The owner change the name of the restaurant because they remove the Japanese dishes in their menu. The name of the owner is JANG BAE JANG. The restaurant is located in Scriva Drive, Ortigas Center.
1.2. Statement of the Problem
The purpose of this project study is to develop an
1. Introduction
Today, in the restaurant industry. You need to have a Technology that you restaurant can give much attraction and convience to the costumer. The technologies that will help you provide excellent customer service also need to help you more effectively manage costs, production, and employees. RMS Restaurant Management Systems are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls.IT students are conducting and proposed a Restaurant Management System and Online Reservation with Tablet Technology. Goal is to all customers much comfortable and make the work of the employee much convenient and easier. It has an online reservation of the tables in the restaurant, each table has a tablet gadget in which they can see wether the table is reserved and occupied or vice – versa. Restaurant Management System is used in Local Area Network.
1.1. Background
Jangane restaurant was establish in the year 2007, It named was formerly “MINATO KOREAN and JAPANESE RESTAURANT” because their main dishes are Japanese and Korean Dishes. The former name of the restaurant came from the word “MINATO” meaning; a ship that never loses a customer. Because the owner believes on a belief. On that year, the ambiance and the design of the restaurant was all about ship, until on the year 2012 it was renovated and change the name of the restaurant to “JANGANAE KOREAN RESTAURANT.” “JANG” is the surname of the owner, “GA” means “Am” and “NAE” means “I” (I AM JANG). Many people do dine in the restaurant because they serve lots of Korean Dishes. The owner change the name of the restaurant because they remove the Japanese dishes in their menu. The name of the owner is JANG BAE JANG. The restaurant is located in Scriva Drive, Ortigas Center.
1.2. Statement of the Problem
The purpose of this project study is to develop an