Resto Bar
ACKNOWLEDGEMENT
The proponents wish to express their sincere appreciation and profound gratitude to the following whose assistance contribute much to the completion of this feasibility study.
To Mrs. Teresita T. Dawan, our professor, who contributed much and guide us for the completion of this project.
To our classmates and friends, whose in one way or the other have inspired and encouraged us to pursue this study.
To our loving parents, who sacrifices shared their expertise and assistance, education and especially in financial problem.
To our sister’s and brother’s our inspirations.
And above all, Our Almighty God, who deserves all thanks and process, to him be the glory, now and forever.
DEDICATION
I would like to dedicate this humble work to those people who gave their support and guidance to us while doing and accomplishing this feasibility study especially to our ever supportive and beloved parents and to the other member of our family.
Jhon Lerry U. Tolentino
Pinky F. Gerochi
Mark Vergel F. Amano
Julie Anne Antonio
Henry Ortiguero
Maria Anna Lynda Pastelero
INTRODUCTION
Pinoy Restaurant Bar, the reason why we choose this name because Pinoy Resto Bar are few place you can reliably turn to for a meal serves Filipino Cuisine that is excellent and innovative. However, is almost never a problem at citizen easily of the reloved and be respected restaurants in the province both among foodists and chefs combining impiceable service and a modern atmosphere. We also considered some services like for the celebration of the program like graduation, wedding reception, christening, birthdays and etc.
Pinoy Resto Bar
Restobar was established throught collaborative efforts and ideas of a certain BSHRTM students of Nueva Vizcaya State University Bambang Campus in Partial fulfillment of the requirements in Hotel and Restaurant Facilities Lay-out and Design. The dream of owning an extra ordinary accommodating and simple restaurant has finally
The proponents wish to express their sincere appreciation and profound gratitude to the following whose assistance contribute much to the completion of this feasibility study.
To Mrs. Teresita T. Dawan, our professor, who contributed much and guide us for the completion of this project.
To our classmates and friends, whose in one way or the other have inspired and encouraged us to pursue this study.
To our loving parents, who sacrifices shared their expertise and assistance, education and especially in financial problem.
To our sister’s and brother’s our inspirations.
And above all, Our Almighty God, who deserves all thanks and process, to him be the glory, now and forever.
DEDICATION
I would like to dedicate this humble work to those people who gave their support and guidance to us while doing and accomplishing this feasibility study especially to our ever supportive and beloved parents and to the other member of our family.
Jhon Lerry U. Tolentino
Pinky F. Gerochi
Mark Vergel F. Amano
Julie Anne Antonio
Henry Ortiguero
Maria Anna Lynda Pastelero
INTRODUCTION
Pinoy Restaurant Bar, the reason why we choose this name because Pinoy Resto Bar are few place you can reliably turn to for a meal serves Filipino Cuisine that is excellent and innovative. However, is almost never a problem at citizen easily of the reloved and be respected restaurants in the province both among foodists and chefs combining impiceable service and a modern atmosphere. We also considered some services like for the celebration of the program like graduation, wedding reception, christening, birthdays and etc.
Pinoy Resto Bar
Restobar was established throught collaborative efforts and ideas of a certain BSHRTM students of Nueva Vizcaya State University Bambang Campus in Partial fulfillment of the requirements in Hotel and Restaurant Facilities Lay-out and Design. The dream of owning an extra ordinary accommodating and simple restaurant has finally