Resume
Jesus JerikkoArevaloTeodoro
Purok Namnama, Poblacion Aritao,
Nueva Vizcaya
3704, Philippines
Mobile No.: 09267313003
E-mail Address: invertedgod@rocketmail.com
OBJECTIVES |
To enhance my knowledge and skills in the field of Hospitality Industry particularly Hotel and Restaurant Management.In addition, to gain more experience in the field of Hospitality Industry for future employment.
TRAININGS |
November 14, 2008 CERTIFICATE OF TRAINING HOUSEKEEPING NC II Certificate No. 3700-12-TRS-006 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
March 30, 2009 CERTIFICATE OF TRAINING FRONT OFFICE SERVICES NC II Certificate No. 3700-12-TRS-005 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
October 20, 2009 CERTIFICATE OF TRAINING COMMERCIAL COOKING NC II Certificate No. 3700-12-TRS-003 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
October 20, 2009 CERTIFICATE OF TRAINING BAKING & PASTRY PRODUCTION NC II Certificate No. 3700-12-TRS-001 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
April 20, 2010 CERTIFICATE OF TRAINING BARTENDING NC II Certificate No. 3700-12-TRS-002 Assessment Center: Saint Mary’s University
Purok Namnama, Poblacion Aritao,
Nueva Vizcaya
3704, Philippines
Mobile No.: 09267313003
E-mail Address: invertedgod@rocketmail.com
OBJECTIVES |
To enhance my knowledge and skills in the field of Hospitality Industry particularly Hotel and Restaurant Management.In addition, to gain more experience in the field of Hospitality Industry for future employment.
TRAININGS |
November 14, 2008 CERTIFICATE OF TRAINING HOUSEKEEPING NC II Certificate No. 3700-12-TRS-006 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
March 30, 2009 CERTIFICATE OF TRAINING FRONT OFFICE SERVICES NC II Certificate No. 3700-12-TRS-005 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
October 20, 2009 CERTIFICATE OF TRAINING COMMERCIAL COOKING NC II Certificate No. 3700-12-TRS-003 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
October 20, 2009 CERTIFICATE OF TRAINING BAKING & PASTRY PRODUCTION NC II Certificate No. 3700-12-TRS-001 Assessment Center: Saint Mary’s University Bayombong, Nueva Vizcaya
April 20, 2010 CERTIFICATE OF TRAINING BARTENDING NC II Certificate No. 3700-12-TRS-002 Assessment Center: Saint Mary’s University