Resume Sample
Lana Halima Canaan
22 Fifth Street
Juniper, NV 89268
Mr. Paul Ramos
Juniper Culinary Academy
202 Park Boulevard
Juniper, NV 89268
Lana Halima Canaan
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22 Fifth Street, Juniper, NV 89268 * Phone: 420-555-2939 * * E-mail: 22 Fifth Street, Juniper, NV 89268 420-555-2939 Inc@world.et
May 12, 2008
Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper, NV 89268 Dear Mr. Ramos: I am responding to the junior culinary instructor position that you recently advertised in the Juniper Daily Herald. As Indicated on the enclosed resume, I have the credentials you are seeking and believe I can be a valuable asset to Juniper Culinary Academy I recently received my bachelor’s degree in culinary arts from Nevada Culinary Institute. The following table outlines my areas of concentration: Food Planning and Preparations | 30 hours | Food Safety | 15 hours | Nutrition | 15 hours | Regional and International Cuisine | 21 hours | In addition to my coursework, I have the following culinary experience: * Assist with food preparation at my family’s local pastry, bread, and bakery business * Prepare food and serve meals at Hope Mission * Assisted the chef with preparation and presentation during internship at The Garden Grill * Prepared salads, soups, sandwiches, entrees, and desserts while working at the school cafeteria I will call you next week to see if we can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then, please call me at 420-555-2939. Sincerely,
Lana Halima Canaan
22 Fifth Street
Juniper, NV 89268
Mr. Paul Ramos
Juniper Culinary Academy
202 Park Boulevard
Juniper, NV 89268
Lana Halima Canaan
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22 Fifth Street, Juniper, NV 89268 * Phone: 420-555-2939 * * E-mail: 22 Fifth Street, Juniper, NV 89268 420-555-2939 Inc@world.et
May 12, 2008
Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper, NV 89268 Dear Mr. Ramos: I am responding to the junior culinary instructor position that you recently advertised in the Juniper Daily Herald. As Indicated on the enclosed resume, I have the credentials you are seeking and believe I can be a valuable asset to Juniper Culinary Academy I recently received my bachelor’s degree in culinary arts from Nevada Culinary Institute. The following table outlines my areas of concentration: Food Planning and Preparations | 30 hours | Food Safety | 15 hours | Nutrition | 15 hours | Regional and International Cuisine | 21 hours | In addition to my coursework, I have the following culinary experience: * Assist with food preparation at my family’s local pastry, bread, and bakery business * Prepare food and serve meals at Hope Mission * Assisted the chef with preparation and presentation during internship at The Garden Grill * Prepared salads, soups, sandwiches, entrees, and desserts while working at the school cafeteria I will call you next week to see if we can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then, please call me at 420-555-2939. Sincerely,
Lana Halima Canaan