Schlosser and Wilson made several valid points throughout Chew on This. Facts about business strategy, marketing, food composition, and slaughterhouse conditions all blended together to make one bad appearance for fast food. As intended, many flaws that exist in that industry were looked upon in a new light. The authors’ main point was to point out the flaws of the industry itself and expose fast food to America. They wanted not only to show the vindictive behaviors of the businessmen, but the cruel conditions that go into making the food. They wanted to open the eyes of the public to what they were really eating.…
In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”, Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective, Schlosser includes history, market supply, science and production of the fries in his investigative piece.…
Don't judge a book by its cover, but In this case we can. By simply looking closely at a pre determined front cover; we can learn a vast amount. Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. The front cover graphic shows a crispy box of French fries. The box with its patriotic stripes, stars and United States Island suggests that this book is focused on Americas eating habits. The children on the boxes give a sense of innocent pleasure and to visually show that children are the prime targets of these fast food chains. In a deeper meaning, the front cover is sarcastic. It is making the fast food industry seem fun and entertaining. The contents…
Reading this makes me surprised that we have supported and invested our money into fast-food restaurants that did not even take care of their employees and was not benefitting individuals with all the growth hormones that were put into their animals for such a long time. When the McNugget came out it was a huge success but it wasn’t enough for Fred Turner, he wanted more McNuggets and bigger ones, this then lead to getting a new breed of chickens, according to Eric Schlosser they were had “unusually large breasts” (140). But not only were the animals treated poorly, their own employees who worked hard were being treated as working animals. Right here in Greeley, Colorado, we have and still have a slaughter house where animals go to be cut into chunks of meat so we can cook and eat them. There are plenty of slaughter houses located all around the United States. Back around 1979, a worker named Kenny was working at the Monfort slaughterhouse in Grand Island, Nebraska. In the shipping department, where Kenny was positioned in, there were boxes that weighed over 100 pounds and one day a box fell from above where Kenny caught it with one arm. This incident ended up having him get severely herniated disks but the worst part about this was that the company doctor told Kenny that all he had was a pulled muscle, after months of…
Before 2001, the American food production industry was able to conduct their businesses in a shady manner going undetected. Americans had turned a blind eye to where and to how their food was being processed. In his efforts to solve this issue by raising awareness to adults across the country, Eric Schlosser wrote, Fast Food Nation, to expose America to the truths behind the food industry. He clearly conveys his case with vivid descriptions, personal narrations and excellent exemplification that leave a strong impact on any reader. Through the use of multiple rhetorical strategies Schlosser successfully evokes the desire for change from his audience.…
He begins the book by letting readers how much the average American person spends on fast food each year. He points out that that the society spends more money on fast food than higher education. Schlosser then continues the book by giving the history of fast food and gives short stories of several originators of fast food chains such as McDonald’s, Burger King, Taco Bell, Wendy’s, and Kentucky Fried Chicken. The biography of each “pioneer” of a fast food restaurant chain helps to add to Eric Schlosser’s logos appeal while adding interest to the story. The writer also uses an abundance of numerical data and facts to support his writing. For instance, when explaining the growth of fast food in society, Schlosser writes, “In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion”(Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001.…
1) Who should be immediately called for assistance in case of an accident in the laboratory?…
Eric Schlosser begins his book Fast Food Nation by comparing the secrets Cheyenne Mountain hides as a metaphor for the hidden dangers of the fast food industry. From the outside, Cheyenne Mountain in Colorado Springs, Colorado appears to be a beautiful mountain, just another peak in the wild wilderness of the Rocky Mountains. To an observer, there is nothing unusual about it. In reality it hides the North American Aerospace Command, the Air Force Space Command, and the United States Space Command. Cheyenne Mountain is a top-secret, underground combat operations center. It covers four and a half acres and is designed to withstand a nuclear explosion. Schlosser discusses the origins of fast food, how it is made, and its impact on communities and farmers.…
Fast food. It is definitely fast, and that is seen as a positive in most people’s eyes. It is convenient, cheap, and the average American is willing to accept it as food. What’s not to love, right? In his informational book, Fast Food Nation, Eric Schlosser promises to tell the dark side of the all-American meal. And he keeps his promise. Schlosser may not be the first to write about the subject, but he presents a thorough, easy-to-read report. Given the insane amount of fast food eaten by people throughout the country (and people all over the world), this is information that needs to be read by everyone.…
In his essay, “Fast Food Nation” Eric Schlosser condemns the impact of fast food on human health and American economy. Schlosser detests the fast food chain because it causes thousands of independent business to come to an end. As a result, unemployment plays a major role among these small scale businessmen. In addition it creates social differences among the people due to food market being captured by fast food chain. In order to attain a monopoly and dominate the fast food industry, they employ low paid and unskilled work force which is a threat to the public and migrant farm workers.…
In Fast Food Nation Eric Schlosser expands on why Americans should ditch fast food restaurants. He explores the origin of the most successful fast food chains, including McDonalds, Taco Bell, and Burger King. Split up into different sections, Schlosser describes the unsanitary kitchens, the underpaid employees, and the unsafe meatpacking industry. Above all the common theme found throughout this nonfiction book is the underlying greed found throughout the entire fast food industry.…
Eric Schlosser’s outlook on fast food is negative. Schlosser argues that fast food and fast food chains are the reason behind obesity in America, as well as health issues. He backs up his argument against fast food by spending over two years traveling around the world researching why he believes fast food only leads to negative affects, and then he writes about it in his book, Fast Food Nation. Schlosser emphasizes throughout the book that fast food industry has contributed to changes in urban life, and has impacted American culture for the worse. Eric Schlosser’s attentive analyzations and his effective use of persuasion using logos, ethos and pathos convinces the reader about the fast foods negative impact on the economy and society. Schlosser's use of these three rhetorical devices helps the reader understand how strong his views are on fast food, and just how passionate he feels on sharing another, better perspective,…
According to Fast Food Nation’s author, Eric Schlosser, Hungry Planet: What the World Eats is a “beautiful and important book about one of the world’ s most important subjects.” This book, written by Peter Menzel and Faith D’Aluisio, takes on the topic of food. Yet, the authors don’t simply talk about different foods around the world, they go in depth into the cultural, social, and economical aspects of eating. They display, through the use of pictures, a week’s worth of food for numerous different families around the globe. They then proceed to give data on how much each family spends on what, such as fresh fruit or proteins. This results in an array of differences between all the families, some more unique than others. Food is a necessary,…
In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and severe chronic problems these immigrant workers experience everyday or suffer with for the rest of their lives from working under such dangerous conditions. Schlosser also informs his readers of how the meat is processed, from the killing of the cattle to the boxing of the meat and some of the unknown, surprising facts that are involved in the whole process. Another issue presented in this book is how cities are affected by the rapid growth of these fast food restaurants. Also, Schlosser interviews teenagers working at these restaurants and tells their stories of frequent robberies, occasional shootings and poor work conditions. Ultimately this book is geared to help the people of America realize that there is a serious problem with fast food restaurants and we need to start demanding better food. Schlosser makes a convincing argument that the conditions in the meat processing factories need to be changed.…
In Fast Food Nation, Eric Schlosser is attempting to revolutionize how Americans eat by exposing the flaws of the fast food industry. He writes about how the commercialized industry of fast food has changed how Americans live. Throughout the novel Schlosser emphasizes the point that the fast food industry is a corrupting force that impacts nearly every aspect in America such as people’s health, the economy and society. The novel starts off by giving background on the history of fast food chains and how it evolved over the years. Carl N. Karcher was one of the founding fathers of the fast food industry along with the McDonald’s brothers. During the post WWII era McDonalds became so popular that entrepreneurs from all over the nation felt the…