Food and Drug Act.” Setting up the first federal standard for meat industries. The acts purpose was to stop foreign food and mislabeled or tainted food from being sold. This Act was also used to regain trust of consumers by creating new, safer, regulations. The Meat Inspection Act had impacted inspection processes and also the people who ate the meat from these companies. This act created new inspection and monitoring to require food safety. This Act also allowed for The Pure Food and Drug Act to begin to monitor all other edibles. The Secrecy of Agriculture was then allowed to throw out any food that was unfit for the consumption of the people.
Food and Drug Act.” Setting up the first federal standard for meat industries. The acts purpose was to stop foreign food and mislabeled or tainted food from being sold. This Act was also used to regain trust of consumers by creating new, safer, regulations. The Meat Inspection Act had impacted inspection processes and also the people who ate the meat from these companies. This act created new inspection and monitoring to require food safety. This Act also allowed for The Pure Food and Drug Act to begin to monitor all other edibles. The Secrecy of Agriculture was then allowed to throw out any food that was unfit for the consumption of the people.