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Mocha Buttercream Brownie Bars
Cocoa Brownies
Recipe courtesy Alton Brown Recipe categories: Dairy, Eggs, Chocolate, more
Recipe
Ratings & Reviews (516)
Videos (2)
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Total Time:
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2 Videos | Photo: Cocoa Brownies Recipe
1 hr 0 min
15 min 45 min 16 brownies Easy
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Ingredients
Soft butter, for greasing the pan Flour, for dusting the buttered pan 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 11/4 cups cocoa, sifted 2 teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt
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Directions
Preheat the oven to 300 degrees F. Butter and flour an 8inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8inch square pan and bake for 45 minutes. Check for doneness with the triedandtrue toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it