1. COMMUNITY HLTH – CARDIOVASCULAR – CV DISEASE AFRICAN AMERICAN =Set up a clinic for cardiovascular diet,
2. COMMUNITY HLTH / FUNDAMENTALS / PROFESSIONAL ISSUES – BASIC NURSING SKILLS / SAFETY / LEGAL / ETHICAL – OSHA MANDATES
3. COMMUNITY HLTH / MEDICAL SURGICAL – MUSCULOSKELETAL – OSTEOPOROSIS PREVENTION=exercise, increase vit D calcium, roller skating and roller blading
COMMUNITY HLTH / MEDICAL SURGICAL – NEUROLOGICAL / PHYSICAL ASSESSMENT – MIGRAINE HEADACHE==(safety) migrane headache, photpphibia, excessive headache at one side, use biofeed back to control i
4. COMMUNITY HLTH / MEDICAL SURGICAL – OPERATIVE – NUTRITION – HEALING= Tuna fish, increase priotein
5. COMMUNITY HLTH / PROFESSIONAL ISSUES – CULTURAL / SPIRITUAL – PALLIATIVE CARE= Hospice care, how do you spend rest of your life by making comfortable
6. COMMUNITY HLTH / PROFESSIONAL ISSUES – RESEARCH / THEORY – ASSESS INCOME=
7. COMMUNITY HLTH / PROFFESSIONAL ISSUES / MEDICAL SURGICAL – TEACHING – RISK FACTORS – CARDIAC=Modifiable= life style changes, obesity & non-modifiable= hereditary, gender, male
8. FUNDAMENTALS – BASIC NURSING SKILLS – BP – PALPATION=Palpate the brachial arteries
9. FUNDAMENTALS – BASIC NURSING SKILLS / MOBILITY – MOBILIZATION –STANDING=
10. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – I&O MEASUREMENT=sherbet, icecream, posicle , gelatin is half you have to divide by 2
11. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – SOFT DIET-SELECT=it is not pureed but it is like chopped meat, tender meat
12. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – VEGETARIAN –PROTEIN=cottage cheese, rice and pinto beans
13. FUNDAMENTALS – BASIC NURSING SKILLS / SAFETY – SURGICAL SCRUB TECHNIQUE=
14. FUNDAMENTALS – MED ADMINISTRATION – SYRINGE SIZE= IM= 22-23 guage, SQ=25-26 G, Intra Dermal = 26-27
15. FUNDAMENTALS – MED ADMINISTRATION / BASIC