“Rock Powder Candy “
Republic of the Philippines
Department of Education
Division of Cavite
GOVERNOR FERRER MEMORIAL NAT’L HIGH SCHOOL
Biclatan Annex
Biclatan, General Trias, Cavite
In Partial Fulfillment of the Requirements
In Science and Technology III
Science Investigatory Project (SIP)
“Rock Powder Candy “
Authors
John Kenneth Geran
Jomarie Magdaraog
Queency Gonzales
Carla Marie Llabres
Mary Angelika Nachor
Sheena Niegas
Liza Rosete
Jezica Villanueva
Razel Anne Voloso
Mrs. Maricel Mayorga Danumen
Rock
Powder
Candy
Abstract
The hypothesis of this experiment is that if I add different amounts of sugar to the same amount of boiling water and allow it to be cooled, than the one with the additional cup of sugar will be the one that grows more crystals. Therefore, the hypothesis was correct. The chosen glass to add the pure cane sugar did grow much more crystals at a more rapid pace. The purpose of the experiment is to grow a large amount of crystals on a wooden skewer. Rock candy is a candy made with sugar that to attempt to grow on a wooden skewer. This delicious candy is actually crystallized sugar that from a sugar-water solution. Along with this, this Science Investigatory Project (SIP) is intentionally would like to educate each and every individual how to grow their own rock candy and determine if they utilize different types of sugar, it will change the growth rate of your sugar crystals. Every sugar added into the extra cup in the observation 2, it grew approximately 8 cm more than observation 1 over a period of 5 days.
Acknowledgement
This experiment would not come into conclusion without the following persons who inspired and helped us to come up with this research. We would like to extend our heartfelt gratitude to the following persons who cooperate and shared their time helping to complete this endeavor.
To our group member, for coming and help a lot to make our experiment delicious, and to the other group
Department of Education
Division of Cavite
GOVERNOR FERRER MEMORIAL NAT’L HIGH SCHOOL
Biclatan Annex
Biclatan, General Trias, Cavite
In Partial Fulfillment of the Requirements
In Science and Technology III
Science Investigatory Project (SIP)
“Rock Powder Candy “
Authors
John Kenneth Geran
Jomarie Magdaraog
Queency Gonzales
Carla Marie Llabres
Mary Angelika Nachor
Sheena Niegas
Liza Rosete
Jezica Villanueva
Razel Anne Voloso
Mrs. Maricel Mayorga Danumen
Rock
Powder
Candy
Abstract
The hypothesis of this experiment is that if I add different amounts of sugar to the same amount of boiling water and allow it to be cooled, than the one with the additional cup of sugar will be the one that grows more crystals. Therefore, the hypothesis was correct. The chosen glass to add the pure cane sugar did grow much more crystals at a more rapid pace. The purpose of the experiment is to grow a large amount of crystals on a wooden skewer. Rock candy is a candy made with sugar that to attempt to grow on a wooden skewer. This delicious candy is actually crystallized sugar that from a sugar-water solution. Along with this, this Science Investigatory Project (SIP) is intentionally would like to educate each and every individual how to grow their own rock candy and determine if they utilize different types of sugar, it will change the growth rate of your sugar crystals. Every sugar added into the extra cup in the observation 2, it grew approximately 8 cm more than observation 1 over a period of 5 days.
Acknowledgement
This experiment would not come into conclusion without the following persons who inspired and helped us to come up with this research. We would like to extend our heartfelt gratitude to the following persons who cooperate and shared their time helping to complete this endeavor.
To our group member, for coming and help a lot to make our experiment delicious, and to the other group