Salvadoran Culture

Back then, I was very picky about what I ate. I only ate white rice, chicken nuggets, and pizza, which were all very bad for me. But now that I am all grown up, I am not as picky than I was as a child, and I feel more in touch with my culture now. I am Salvadoran, which people mistakenly think I am Mexican or some other race, and one food I love from El Salvador is pupusas. They are like a very thick tortilla stuffed with beans, pork, and cheese and you put hispanic coleslaw on top and pour red sauce on top of, yet I only the pupusa by itself. I remember my mom tried to make pupusas and it wasn’t like the ones we had at Salvadorian restaurant because this one had love. The first time she made it was awful, it was very dry and the beans were leaking out off the tortilla because she did not have that right corn flour to make it with. Though the food was really bad, all I remember was having fun and making a mess in the kitchen. But the next couple of times, they turned out a lot better. Also recently during Christmas, my mom has been making my great grandmother’s turkey recipe for that last five years, which consists of twenty tomatoes! I love this recipe so much that I wish one day that I could replicated.
Nevertheless, I believe that food is important to cultural identity because it enhances the relationship I have with my family, another element of my cultural identity., because food brings people together whether you are a stranger to them or