Personal Details
Name : Rian Tantowi
DoB : 24 April 1993
Mobile : 0420621993
Email : rian.tantowi@gmail.com
Visa : Student Visa
Address : 243 / 158 – 166 Day St , Sydney , NSW 2000
Personalities : Eager to learn, giving my best to learn as fast as I can, hard worker, Responsible, honest, reliable, able to work independently or in a team, able To work under pressure.
Objectives
As an overseas student, I would like to gain a lot of experiences in education and working place. I am interested to work in your business which could improve the skills that i have achieved from what i have studied and learned from my working experiences so that i can keep improving myself professional development.
Education and Training
Nov 2011 – Present : Zenith Business Academy , majoring in advance diploma of accounting. Learning account receivable, account payable, balance sheet, MYOB(entering, recording, reconciling and reporting transaction) Trial Balance, entering financial and accounting data into the system, Budgeting analysis, internal control and management accounting, risk management.
Jun 2008 – Jul 2011 : Kristen Immanuel Vocational High school ,majoring in Computer Technique and Networking in Indonesia
Sept 2010 – Dec 2010 : Internship at Metro Computer in Indonesia as a Junior Technician, I did repair, new installation on computer and laptop(windows only)
Work Experience: 1. Team member(Oct 2011 – Apr 2012) became Team Leader (Apr 2012 - Present) at KFC Haymarket, Sydney NSW 2000
Duties:
* Preparing and cooking chicken and do maintenance in store like cleaning with chemical and keep the store clean * Sandwich hand * Maintain food quality like checking the chicken, is it expired or no, cooking the chicken properly so there’s no cross contamination and rotating the chicken with FIFO(first in first out) procedures, so it’s safe to be consumed. * Train new person properly, and be a good sample to the
References: – Available upon request Available Time Monday – Friday : 6 A.M to 5 P.M Saturday – Sunday : Anytime Class hours : Monday to Friday starts from 5 P.M to 9 P.M