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Santa Fen Menu Analysis

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Santa Fen Menu Analysis
No restaurant in Santa Fe embodies the spirit of the farm to table movement more than Radish & Rye. Chef Dru Ruebush has used his extensive experience in the restaurant business to create something truly unique. The menu offers both small and large dinner plates. Dine on a small plate of “Lamb Pate” or feast on the large plate of “Grilled Ribeye with Duckfat Potatoes.” They also have an extensive wine and bourbon menu. They source all of their produce locally when available, all of their meat is both hormone and antibiotic free, and all of their fish is either wild caught or sustainably
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