Satisfaction Level of Services and Facilities in Cafetaria
UNIVERSITI TEKNOLOGI MALAYSIA FAKULTI SAINS KOMPUTER DAN SISTEM MAKLUMAT
UHB2422: Advanced English for Academic Communication
Proposal For Satisfaction Level Of Services And Facilities In UTM SPACE’s Café (Draft 1)
AHMAD RAZLI B MOHAMMAD | SX090440CJJ04 | MOHAMAD FAIZ B MOHAMAD ZAINI | SX105157CJD04 | MOHD HUSAINI B ABDUL AZIZ | SX105166CJD04 |
Table of Contents 1.0 Introduction 3 1.1 Background of the Problem 3 1.2 Statement of Problem 3 1.3 Purpose of the Study 3 1.4 Research Question 4 1.5 Significance of the Study 4 1.6 Scope of Study 4
1.0 Introduction 2.1 Background of the Problem
Since UTM SPACE Kuala Lumpur moved to the new building, there are several issues that arise and one of the issues is regarding the facilities and services offered by UTM SPACE Café. Usually, students possess a recess for an hour including time to pray but long queue not just to buy a food but also to get a table indirectly reduced the time allocated due to limited space in UTM SPACE Café.
Apart from that, lack of choice from menu forcing students looking for other alternative which is brought student to going out from the UTM SPACE building areas which is may consume more time allocated.
2.2 Statement of Problem
Staff and students have to wait for a long time and queuing just to have their meal served and get a seat. This is the result of limited space and number of table provided in UTM SPACE Café which is bring to recess time can’t be spend efficiently. Limited choice from menu can’t satisfied the staff and students which may brought them to have their meal outside the UTM SPACE building area which consume more time and can be more costly.
On top of that, limited space caused the place can be too crowded and the price offered not matched with the
UHB2422: Advanced English for Academic Communication
Proposal For Satisfaction Level Of Services And Facilities In UTM SPACE’s Café (Draft 1)
AHMAD RAZLI B MOHAMMAD | SX090440CJJ04 | MOHAMAD FAIZ B MOHAMAD ZAINI | SX105157CJD04 | MOHD HUSAINI B ABDUL AZIZ | SX105166CJD04 |
Table of Contents 1.0 Introduction 3 1.1 Background of the Problem 3 1.2 Statement of Problem 3 1.3 Purpose of the Study 3 1.4 Research Question 4 1.5 Significance of the Study 4 1.6 Scope of Study 4
1.0 Introduction 2.1 Background of the Problem
Since UTM SPACE Kuala Lumpur moved to the new building, there are several issues that arise and one of the issues is regarding the facilities and services offered by UTM SPACE Café. Usually, students possess a recess for an hour including time to pray but long queue not just to buy a food but also to get a table indirectly reduced the time allocated due to limited space in UTM SPACE Café.
Apart from that, lack of choice from menu forcing students looking for other alternative which is brought student to going out from the UTM SPACE building areas which is may consume more time allocated.
2.2 Statement of Problem
Staff and students have to wait for a long time and queuing just to have their meal served and get a seat. This is the result of limited space and number of table provided in UTM SPACE Café which is bring to recess time can’t be spend efficiently. Limited choice from menu can’t satisfied the staff and students which may brought them to have their meal outside the UTM SPACE building area which consume more time and can be more costly.
On top of that, limited space caused the place can be too crowded and the price offered not matched with the