The word Shawarma is common in Middle Eastern cuisine. It refers to meats that are prepared a certain way. These meats are seasoned well and then grilled for long periods of time on a spit. The meat is then sliced from the spit and served. The kabob is prepared differently. Large cuts of meat are cut into large cubes or chunks and then threaded onto
The word Shawarma is common in Middle Eastern cuisine. It refers to meats that are prepared a certain way. These meats are seasoned well and then grilled for long periods of time on a spit. The meat is then sliced from the spit and served. The kabob is prepared differently. Large cuts of meat are cut into large cubes or chunks and then threaded onto