-Catalonia’s National Day: September 11th * Week: September 9th to 14th * Reservations recommended * Frequent Guest and newcomers * Special menu with dishes from northern Catalonia * Sponsored by PRODECA (not confirmed ) * Special decoration and entertainment (not confirmed , depending on budget and sponsor)
-Spain’s National Day: October 12th * Week: October 7th to 12th * Reservations recommended * Frequent Guest , Embassy and Celebrities of Spain * Special Menu from Spain’s main cities: Madrid , Donosti, Malaga, Santigo -“La Boqueria Market” * Week: November 11th to 16th * Reservations recommended * Frequent guest * Table Display with different products from Catalonia (to be confirmed) * Guest will be able to buy products if desire (to be confirmed) * Menu a la carte with mushrooms as the main ingredient -Christmas and New Year’s Eve * Week: December 24th, December 31th * Reservations recommended * Frequent Guest * Special Menu: Nine Dishes, special wines and cavas * Special midnight ritual (12 grapes) ACTIVITIES FROM JANYARY 2013 –JUNE 2013 -January * Week: TBC * Reservations recommended * Frequent Guest * New a La Carte winter menu. -February: Red prawns Palamos * Week-Days: TBC * Reservations recommended * Frequent Guest * Main product of the month Gamba vermella de Palamos (Very famous red prawn in Spain, this prawns is exported to the best Spanish Restaurants around the world) * Four courses set menu -March * Week-Days: TBC * Reservations recommended * Frequent Guest * Main product of the month Jamon Iberico de Bellota (Iberian cured ham) * Four courses set menu -April * TBC
-May * Week-Days: TBC * Reservations recommended * Frequent Guest