From Wikipedia, the free encyclopedia
Jump to: navigation, search
In Ghana, Zouzugu villagers like this woman prevent dracunculiasis and other waterborne diseases by pasteurizing water in a CooKit solar cooker.
A solar oven or solar cooker is a device which uses sunlight as its energy source. Because they use no fuel and they cost nothing to run, humanitarian organizations are promoting their use worldwide to help slow deforestation and desertification, caused by using wood as fuel for cooking. Solar Cookers are a form of outdoor cooking and are often used in situations where minimal fuel consumption is important, or the danger of accidental fires is high.
Contents
[hide]
• 1 Types o 1.1 Box cookers o 1.2 Panel cookers o 1.3 Solar kettles o 1.4 Parabolic cookers o 1.5 Hybrid cookers
• 2 Using a solar cooker
• 3 Advantages
• 4 Disadvantages
• 5 Solar cooking projects o 5.1 Bakeries in Lesotho o 5.2 Darfur refugee camps o 5.3 Indian solar cooker village o 5.4 Gaza
• 6 See also
• 7 References
• 8 External links
[edit] Types
There are a variety of types of solar cookers: over 65 major designs and hundreds of variations of them. The basic principles of all solar cookers are:
• Concentrating sunlight: Some device, usually a mirror or some type of reflective metal, is used to concentrate light and heat from the sun into a small cooking area, making the energy more concentrated and therefore more potent.
• Converting light to heat: Any black on the inside of a solar cooker, as well as certain materials for pots, will improve the effectiveness of turning light into heat. A black pan will absorb almost all of the sun's light and turn it into heat, substantially improving the effectiveness of the cooker. Also, the better a pan conducts heat, the faster the oven will work.
• Trapping heat: Isolating the air inside the cooker from the air outside the cooker makes an important difference. Using a clear solid,