Sop Cassava Processing
|Document ID: |Standard Operating Procedures’ Title: |Print Date: |
|ORIGIN-CA2 |CASSAVA PROCESSING |08/07/2012 |
|Revision: |Written By: |Date Prepared: |
|01 |Ayodele E. J. AJAYI, General Manager Operations |08/07/2012 |
|Effective Date: |Reviewed By: |Date Reviewed: |
|mm/dd/yyyy | |mm/dd/yyyy |
| |Approved By: |Date Approved: |
| | |mm/dd/yyyy |
|Applicable Standard: None |
|Company: ORIGIN Group of Companies Limited \ Vegefresh Foods Limited, Nigeria. |
|In Africa, cassava is mostly used for human consumption in various forms ranging from boiling the fresh tuber to processing it into cassava flour. |
|[pic] Cassava starch in the making: freshly
|ORIGIN-CA2 |CASSAVA PROCESSING |08/07/2012 |
|Revision: |Written By: |Date Prepared: |
|01 |Ayodele E. J. AJAYI, General Manager Operations |08/07/2012 |
|Effective Date: |Reviewed By: |Date Reviewed: |
|mm/dd/yyyy | |mm/dd/yyyy |
| |Approved By: |Date Approved: |
| | |mm/dd/yyyy |
|Applicable Standard: None |
|Company: ORIGIN Group of Companies Limited \ Vegefresh Foods Limited, Nigeria. |
|In Africa, cassava is mostly used for human consumption in various forms ranging from boiling the fresh tuber to processing it into cassava flour. |
|[pic] Cassava starch in the making: freshly
References: International Institute of Tropical Agriculture (IITA). Starting a Cassava Farm – IPM Field Guide for Extensions Agents. 2008; International Institute of Tropical Agriculture (IITA) International Institute of Tropical Agriculture (IITA). Weed Control in Cassava Farms. 2000. IPM Field Guide for Extension Agents; In-Service Training Trust (ISTT)