Coming from Riga, Latvia and missing his homeland my dad wanted to be able to enjoy the foods he was used to in his country. One of those was Sorrel Soup. I will write a post on Sorrel however for this post let me just explain that this is a leafy spinach like plant and the leaves are rather tart. In Latvian it is called Skabene and soup made with these leaves is very popular. The soup can be eaten hot or cold. When eaten hot it usually includes some meat and an added spoon of sour cream.
Anyway when I was little Sundays were still Sundays meaning that all of the neighborhood stores in Bay Ridge, Brooklyn, New York were closed. It was quiet and people went to church and took quiet Sunday walks. Just as I referred