Soul Food Research Paper

When you think of soul food what is the first thing to come to mind? I think of southern foods as flavorful spicy foods like gumbo or jambalaya. Soul food has been around since the slave days and is described as a type of foods that are associated with African-American culture in the southern United States. Soul food recipes were typically a reflection of the chef’s creativity, after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients. Of course, this isn’t entirely a black/white issue. Historically, there hasn’t been much of a difference between the foods eaten by poor black Southerners and poor white Southerners. They usually used meats like chicken, liver etc. newly freed