Spactacularium
ABE INTERNATIONAL BUSINESS COLLEGE
CITY OF MALOLOS, BULACAN Business plan
“Hello Spa-ctacular Center”
In Partial fulfillment of the requirements of the course BE205A Entrepreneurship and Business Planning in Bachelor Of Science in Hotel & Restaurant Management
Submitted by;
Jhenmie C. Hernandez
Vladimir John P. Macapugay
Divinia A. Ellan
Submitted to;
Yolanda Q. Sabas
OCTOBER 2012
ACKNOWLEDGEMENT
This business plan would not be possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this study.
First and foremost, we thank the Lord, our Almighty God for giving us strength, courage and wisdom in doing this project. To God be the glory and praise.
To our dear instructor, Ms. Yolanda Q. Sabas, whose sincerity and encouragement are really recognizable. She has been our inspiration as we hurdle all the obstacles in the completion of this business plan. Her willingness to motivate us contributed tremendously to our project. We would also like to thank our beloved parents who provided all the financial support we needed.
To our friends and classmates who unselfishly share their knowledge to us. They were a great source of support and encouragement; we thank them all and wish them all the best in their lives.
Lastly, we would also like to thank each other for we knew that this project would never been a realization if there were no unity and cooperation among us. We the proponents, Jhenmie C. Hernandez, Vladimir John P. Macapugay and Divinia Ellan were very much grateful for having each other upon the fulfillment of this project.
Table of Contents
Title Page
Acknowledgement
Table of Contents
Chapter I – Project Summary Name of the Enterprise
Company Name and Form of the Organization
Project Location/Business Location
Descriptive Definition of the Project
Business Mission, Vision, Goals and
CITY OF MALOLOS, BULACAN Business plan
“Hello Spa-ctacular Center”
In Partial fulfillment of the requirements of the course BE205A Entrepreneurship and Business Planning in Bachelor Of Science in Hotel & Restaurant Management
Submitted by;
Jhenmie C. Hernandez
Vladimir John P. Macapugay
Divinia A. Ellan
Submitted to;
Yolanda Q. Sabas
OCTOBER 2012
ACKNOWLEDGEMENT
This business plan would not be possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this study.
First and foremost, we thank the Lord, our Almighty God for giving us strength, courage and wisdom in doing this project. To God be the glory and praise.
To our dear instructor, Ms. Yolanda Q. Sabas, whose sincerity and encouragement are really recognizable. She has been our inspiration as we hurdle all the obstacles in the completion of this business plan. Her willingness to motivate us contributed tremendously to our project. We would also like to thank our beloved parents who provided all the financial support we needed.
To our friends and classmates who unselfishly share their knowledge to us. They were a great source of support and encouragement; we thank them all and wish them all the best in their lives.
Lastly, we would also like to thank each other for we knew that this project would never been a realization if there were no unity and cooperation among us. We the proponents, Jhenmie C. Hernandez, Vladimir John P. Macapugay and Divinia Ellan were very much grateful for having each other upon the fulfillment of this project.
Table of Contents
Title Page
Acknowledgement
Table of Contents
Chapter I – Project Summary Name of the Enterprise
Company Name and Form of the Organization
Project Location/Business Location
Descriptive Definition of the Project
Business Mission, Vision, Goals and